Tel: 0161 222 7900 | Email: info@tastehospitality.com

10 Questions For…

10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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10 QUESTIONS FOR…

PETE HOWARTH Pete Howarth is the current Head Chef of The Burlington Restaurant at the Devonshire Arms Hotel & Spa in Bolton Abbey. Pete has enjoyed an illustrious career, with Head Chef positions in amazing kitchens including The Samling, Gidleigh Park and The Latymer. We asked him a few questions about his culinary career as well as his personal

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Recent Jobs

A Bartender is required for this award-winning gastro pub set in a beautiful area of Cumbria.   They are looking for someone with experience of working within an establishment that focuses on excellent service.   The country inn has over 10 contemporary designed bedrooms and serves up to 150 covers from their a la carte menu and specials board which is produced from
A Chef de Partie is required for this stunning hotel located within beautiful Leicestershire countryside.   The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.   Benefits:   Live in accommodation is available if required Uniform provided Staff discounts Free on-site parking Friendly working environment Gratuities on top
A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.   The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving modern Scottish and British cuisine.   This stunning property oozes with class as well as history, with beautiful original features adorning each room, with high ceilings and modern
A Sous Chef is required in a stunning area of Suffolk for this award-winning restaurant.   Set within a beautiful luxury hotel, the restaurant has been awarded 2AA Rosettes for their excellent modern British cuisine and are looking at pushing this further.   They require a Sous Chef with a 3AA Rosette background to take the food to the next
A Breakfast Chef is required in Dorset for this quaint, award-winning gastro pub. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. The owners have a hospitality background in award-winning properties so know how to create a welcoming environment for guests and how to provide excellent food and service.

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

A delightful 'Journey Around Cumbria' at The Old Stamp House in Ambleside... tastehospitality.com/old-stamp-house-a-journey-around-cumbria/... #cumbria #Ambleside #lakedistrict #MICHELIN #AArosettes #finedining #michelinstar #michelinguide #TastingMenu #modernbritish #birthday #diningout #dinner ... See MoreSee Less
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@visitlancashire have partnered with @hospitalityaction for the Lancashire Tourism Awards, taking place Tuesday 11th February at Blackpool Tower Ballroom...See links on our story for info and tickets..#LTA24 #wevegotyou ... See MoreSee Less
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