Tel: 0161 222 7900 | Email: info@tastehospitality.com

10 Questions For…

10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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10 QUESTIONS FOR…

PETE HOWARTH Pete Howarth is the current Head Chef of The Burlington Restaurant at the Devonshire Arms Hotel & Spa in Bolton Abbey. Pete has enjoyed an illustrious career, with Head Chef positions in amazing kitchens including The Samling, Gidleigh Park and The Latymer. We asked him a few questions about his culinary career as well as his personal

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Recent Jobs

A Chef de Partie is required in a lively area of The Lake District for this lovely restaurant and bar serving a mixture of pub classics and modern takes. This busy property serves traditional British cuisine, and the menu is seasonal therefore you will make the most of your knowledge and ability by using different flavours and food combinations on
A Head Chef is required in a lively area of The Lake District for this lovely pub with a busy restaurant and bar serving a mixture of pub classics with modern takes. This busy pub/restaurant serves traditional pub food and is busy throughout the year.    The menu is seasonal and therefore you will make the most of your knowledge
A Pastry Chef de Partie is required for this beautiful country house hotel in West Sussex. They have a 3AA fine dining Restaurant renowned for an exquisite menu inspired by the finest European cuisine. Benefits: Guaranteed service charge plus end of financial year bonus Free parking Uniforms provided 4 Weeks holiday increasing to 5 weeks with service As well as
A Food and Beverage Supervisor is required for this beautiful country house hotel set within idyllic and picturesque countryside of Worcestershire. The hotel oozes luxury and charm and is a mixture of rustic and traditional rolled into one. Benefits: Staff accommodation available if required Tips on top of competitive salary 28 Days holiday Staff discounts Ongoing training and career progression
A Food and Beverage Manager is required for this highly acclaimed luxury hotel situated in Scotland. The hotel offers stunning views and boasts an enviable working environment. For this role it is essential for you to have a strong background and experience working in a similar role within a high-level hotel / restaurant. Unfortunately, without this experience, due to the

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

A few pictures from Dom's recent outing to @erst_mcr.Delicious dishes, onglet steak in particular was spectacular 👌😋..#restaurants #foodanddrink #Manchesterfood #michelinguide #Manchester #citycentre #restaurant #smallplates #modernbritish ... See MoreSee Less
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Another @hospitalityaction #ChefsDinner and another stellar lineup!. Your host will be the legend @porkyaskew with food from @dani_heron of @osmakitchenbar James Mackenzie of @pipeandglass @shaunrankin of @shaunrankinrestaurant and @chefsimonshaw of @elgatonegrotapas all in luxury surroundings at 5 Star @thelowryhotel.Follow the link in our story to get your tickets for this unmissable experience and support this excellent charity!..#restaurants #5star #dinner #finedining #hospitalityaction #restaurant #hotel #charity #specialevent #legends #food #foodanddrink ... See MoreSee Less
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Impromptu stop into @elgatonegrotapas yesterday, making the most of the 3 dishes for £20 and this old friend never fails to deliver. There were more dishes obviously but hunger and excitement ravish the memory 😀 ... See MoreSee Less
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A few photos from Danny's recent outing to @20storiesmcrImpeccable views and impeccable dishes 😍😋.. #Manchesterfood #restaurants #tastingmenu #mothersday #Manchester #citycentre #cityviews #manchesteratnight ... See MoreSee Less
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