Tel: 0161 222 7900 | Email: info@tastehospitality.com

10 Questions For…

10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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10 QUESTIONS FOR…

PETE HOWARTH Pete Howarth is the current Head Chef of The Burlington Restaurant at the Devonshire Arms Hotel & Spa in Bolton Abbey. Pete has enjoyed an illustrious career, with Head Chef positions in amazing kitchens including The Samling, Gidleigh Park and The Latymer. We asked him a few questions about his culinary career as well as his personal

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Recent Jobs

A Coffee Shop Manager is required for this coffee shop on the grounds of a luxury hotel in West Sussex. This gorgeous property is home to an award-winning restaurant and attracts patrons from the local area and further afield. Alongside the restaurant, there is a beautiful coffee shop on the property that serves coffees, teas and other soft drinks as
A Junior Sous Chef is required in Wiltshire for this multi award-winning establishment. They are looking for a Junior Sous Chef to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used. The restaurant serves up to 40 covers per service within their cosy and atmospheric dining room and
A Pastry Chef is required for this Michelin Star Restaurant set in the vibrant and eclectic city of Birmingham. The restaurant is chic and beautifully decorated, creating an air of luxury for customers to breathe in as they sample the exquisite modern British cuisine available on the gastronomic tasting menus. All produce is locally sourced and only the finest ingredients
A Waiter or Waitress is required for this quaint country pub situated within a charming town in a picturesque area of Oxfordshire, with staff accommodation available. The Gastro Pub is a 2AA Rosette award winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires which creates a relaxed and friendly atmosphere for all guests. The Head Chef
A Breakfast Chef is required for this luxury hotel located in a beautiful location in Derbyshire. The hotel is looking for a Breakfast Chef with previous experience of working in a high-quality establishment. Your role will involve working to high standards within this well-equipped kitchen and they are looking for someone who is consistent in their work and someone who

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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