Tel: 0161 222 7900 | Email: info@tastehospitality.com

10 Questions For…

10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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10 QUESTIONS FOR…

PETE HOWARTH Pete Howarth is the current Head Chef of The Burlington Restaurant at the Devonshire Arms Hotel & Spa in Bolton Abbey. Pete has enjoyed an illustrious career, with Head Chef positions in amazing kitchens including The Samling, Gidleigh Park and The Latymer. We asked him a few questions about his culinary career as well as his personal

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Recent Jobs

A Deputy General Manager is required for this charming gastro inn located in a beautiful area of Derbyshire. The pub has created a vibrant setting where old meets new, and it is set close to a charming town that has lots going on. They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this
A talented Head Chef is required in Chester for this contemporary luxury hotel. The hotel is lavishly decorated and houses a high standard, modern restaurant offers a world of indulgence for diners; providing a wide range of modern British dishes on an a la carte menu that demonstrates the excellent standard of food available here. Along with other more informal dining areas,
A Store Manager is required for this popular eatery in a popular area of Manchester. They are a high-profile, independent outlet going from strength to strength with plans to open further stores to build upon their success meaning they can offer lots of opportunities for career growth and progression. Their menus offer casual and quick, fuss free dining including salad
A Senior Sous Chef is required in the beautiful seaside town of Brighton for this award-winning restaurant serving regional fresh produce focusing on the best local suppliers. They are looking for a Senior Sous Chef who has a background working with fresh food and someone who has the ability to produce high level cuisine. The Restaurant is cosy and welcoming
A Restaurant Manager is required in South Wales for this beautiful 3AA Rosettes restaurant set in jaw-dropping countryside. The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area. The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area,

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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