Tel: 0161 222 7900 | Email: info@tastehospitality.com

Dining out

Opheem

You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke. Probably something to do with the fact that later that afternoon I would be settling into a long-anticipated dinner at Opheem. On the way, we had picked out a bar for

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Skof | So Good I Couldn’t Hold Back The Expletives

Much anticipation surrounded my visit to Skof, the latest site under the Simon Rogan umbrella and sitting in an excellent spot in NOMA, Manchester; and Manchester should be delighted they’re here. Headed up by Rogan’s Executive Head Chef and Roux Scholar Tom Barnes, “skoffing” here will knock your socks off. Upon arrival, we were offered a choice between the 12

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HIGHER GROUND

I’ve dined at some fantastic restaurants and sampled the food of some great chefs; but I want to rave and rant about this place until I’m blue in the face and tell anyone who will listen that they need to get themselves here. I had viewed the sample menus and got myself in the mood for this, I was looking

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OSMA, Prestwich

OSMA, Prestwich Norwegian inspired small plates in Greater Manchester, and it’s as good as it sounds. I could easily have ordered every dish on the menu and a large part of me regrets not doing so. Danielle Heron is likely to be a name on people’s lips before long. The Head Chef of this restaurant is a Mancunian native who

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Recent Jobs

A fantastic opportunity has arisen for a Sous Chef to join a busy, food-led gastro inn in Hertfordshire, serving around 200 covers a day. With an established kitchen team, a Head Chef who values a good work-life balance and genuine flexibility around your shifts, this is a great opportunity for a chef who enjoys a busy service without wanting to
We’re recruiting a Sous Chef to join the kitchen team at a well-regarded four-star hotel in the Lake District, offering a fantastic opportunity to work in a beautiful setting where quality food, excellent service and attention to detail are central to the guest experience. Please note: We are unable to offer sponsorship for this role and candidates must have the
We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery in the UK. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the
We’re recruiting a Restaurant & Bar Manager for a unique, characterful country inn in Cornwall, offering a fantastic opportunity for someone who enjoys a hands-on management role in a relaxed setting where great hospitality, a busy bar and quality food are all equally important. Please note: We are unable to offer sponsorship for this role and candidates must have the
We’re recruiting a Waiter / Waitress to join the restaurant team at an exceptional 5 Star country house hotel in Wiltshire, offering a fantastic opportunity to work across its beautiful Michelin Starred restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you

Registered Office:

Taste Hospitality Recruitment Ltd.
Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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