Tel: 0161 222 7900 | Email: info@tastehospitality.com

Dining out

Opheem

You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke. Probably something to do with the fact that later that afternoon I would be settling into a long-anticipated dinner at Opheem. On the way, we had picked out a bar for

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Skof | So Good I Couldn’t Hold Back The Expletives

Much anticipation surrounded my visit to Skof, the latest site under the Simon Rogan umbrella and sitting in an excellent spot in NOMA, Manchester; and Manchester should be delighted they’re here. Headed up by Rogan’s Executive Head Chef and Roux Scholar Tom Barnes, “skoffing” here will knock your socks off. Upon arrival, we were offered a choice between the 12

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HIGHER GROUND

I’ve dined at some fantastic restaurants and sampled the food of some great chefs; but I want to rave and rant about this place until I’m blue in the face and tell anyone who will listen that they need to get themselves here. I had viewed the sample menus and got myself in the mood for this, I was looking

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OSMA, Prestwich

OSMA, Prestwich Norwegian inspired small plates in Greater Manchester, and it’s as good as it sounds. I could easily have ordered every dish on the menu and a large part of me regrets not doing so. Danielle Heron is likely to be a name on people’s lips before long. The Head Chef of this restaurant is a Mancunian native who

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Recent Jobs

A Restaurant General Manager is required for a fantastic modern steak restaurant in the beautiful and historic city of Aberdeen, offering the chance to take the lead at a busy, established site within a successful UK-wide group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without
A Chef de Partie is required for a stunning 5 Star hotel in Wiltshire, home to a Michelin Star restaurant where exceptional ingredients, beautiful cooking and outstanding hospitality come together. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please
A Chef de Partie is required for a fantastic opportunity in Newport, South Wales working as part of a talented kitchen team within an award-winning hotel restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply,
A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The property
A Senior Sous Chef is required in Gloucestershire for an exceptional 2AA Rosette kitchen, working with outstanding ingredients in a beautiful countryside setting. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is

Registered Office:

Taste Hospitality Recruitment Ltd.
Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

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Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

It was the unmistakable Coworth Park of Dorchester Collection 😍😍😍😍😍 ...
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This beautiful country house hotel is set across 240 acres of parkland, surrounded by woodland and open countryside in Berkshire. 🌳A 5 Star hotel with a rather impressive spa, Michelin-starred dining, and one particularly unusual feature for a country house hotel — its own polo fields. 🐎With royal connections, an equestrian heritage and plenty of history tucked away among the trees…Can you guess where it is? 👀Swipe through and see if you can work it out. ...
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I couldn't just take Manchester's Finest at their word regarding JOJI had to find out for myself. So that's what I did the other Saturday. On my bill. Eating raw fish and pretending that I can use chopsticks 🥢 It was incredible. Sublime. So fresh. Such amazing ingredients, treated with expertise and care. And I have to let you know, there's something to be said for dining alone; it's going to be my new hobby.There was a lovely moment sat at the counter, when a total stranger and I made eye contact as we tried a dish at the same time, and both did that narrowing of the eyes when you taste something delicious, as we shared a moment of appreciation for our experience. He then turned back towards the friends he had come along with 😂🤓Digression... Anyway it was top. In the words of Douglas Adams "thanks for all the fish" 😁🫡 ...
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Kirsty Hanley got it spot on. It's 5 Red Star Iconic Hotels & Resorts Chewton Glen Hotel & Spa in New Milton, Hampshire😍😍😍😍😍 ...
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This ICONIC country house hotel is set across 130 acres of woodland, gardens and parkland, right on the edge of the New Forest. 🌳A 5 Star hotel with Relais & Châteaux pedigree, and a few rather distinctive features that might give the game away…Can you guess where it is? 👀Swipe through the clues and see if you can work it out. ...
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