Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: Dominic

OSMA, Prestwich

OSMA, Prestwich Norwegian inspired small plates in Greater Manchester, and it’s as good as it sounds. I could easily have ordered every dish on the menu and a large part of me regrets not doing so. Danielle Heron is likely to be a name on people’s lips before long. The Head Chef of this restaurant is a Mancunian native who

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Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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Recent Jobs

A Deputy General Manager is required for this charming gastro inn located in a beautiful area of Derbyshire. The pub has created a vibrant setting where old meets new, and it is set close to a charming town that has lots going on. They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this
A talented Head Chef is required in Chester for this contemporary luxury hotel. The hotel is lavishly decorated and houses a high standard, modern restaurant offers a world of indulgence for diners; providing a wide range of modern British dishes on an a la carte menu that demonstrates the excellent standard of food available here. Along with other more informal dining areas,
A Store Manager is required for this popular eatery in a popular area of Manchester. They are a high-profile, independent outlet going from strength to strength with plans to open further stores to build upon their success meaning they can offer lots of opportunities for career growth and progression. Their menus offer casual and quick, fuss free dining including salad
A Senior Sous Chef is required in the beautiful seaside town of Brighton for this award-winning restaurant serving regional fresh produce focusing on the best local suppliers. They are looking for a Senior Sous Chef who has a background working with fresh food and someone who has the ability to produce high level cuisine. The Restaurant is cosy and welcoming
A Restaurant Manager is required in South Wales for this beautiful 3AA Rosettes restaurant set in jaw-dropping countryside. The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area. The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area,

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Bury
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Tel: 0161 222 7900
Email: info@tastehospitality.com

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