Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: Dominic

Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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10 QUESTIONS FOR…

PETE HOWARTH Pete Howarth is the current Head Chef of The Burlington Restaurant at the Devonshire Arms Hotel & Spa in Bolton Abbey. Pete has enjoyed an illustrious career, with Head Chef positions in amazing kitchens including The Samling, Gidleigh Park and The Latymer. We asked him a few questions about his culinary career as well as his personal

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Recent Jobs

HEAD CHEF – PEMBROKESHIRE – 2AA Rosettes A Head Chef is required for this charming Georgian style hotel located in the centre of a beautiful town on the Pembrokeshire coastline. They are looking for a Head Chef with a Rosette background who will be excited by the opportunity of having such fabulous local produce right on their doorstep in order
BAR SUPERVISOR / ASSISTANT BAR MANAGER – PEMBROKESHIRE A Bar Supervisor / Assistant Bar Manager is required for this charming Georgian style hotel located in the centre of a beautiful town on the Pembrokeshire coastline. Staff accommodation can be available. They are looking for a Bar Supervisor / Assistant Bar Manager with strong cocktail knowledge, speed of service, engaging personality,
RESTAURANT MANAGER / FOOD AND BEVERAGE MANAGER – PEMBROKESHIRE – 2AA Rosettes A Restaurant Manager / Food and Beverage Manager is required for this charming Georgian style hotel located in the centre of a beautiful town on the Pembrokeshire coastline. They are looking for a Restaurant Manager / Food and Beverage Manager with a high level background who will be
Demi / Chef de Partie – Rosette Awarded Hotel – East Midlands Demi Chef / Chef de Partie required in East Midlands for this multi award winning venue. It is situated within a picturesque area and has an elegant and romantic feel offering luxury individually designed bedrooms along with fine dining restaurant. The current Head Chef has an award-winning background and is
Sous Chef – Luxury Hotel – 2AA Rosettes – Shropshire An exciting opportunity has arisen for an experienced Sous Chef to join this luxury hotel with an award winning 2AA Rosettes fine dining restaurant. The hotel is located within beautiful surroundings and it provides a taste of luxury for guests from the beautifully appointed bedrooms through to the elegant bar and

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Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

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VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd
Taste Hospitality Recruitment Ltd
I am extremely honoured and proud to announce that Taste Hospitality Recruitment have been awarded Best Independent Hospitality Recruitment Agency in the UK in the Lux Life Global Hospitality Awards. So so proud of our team for making this happen!!