Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: TasteAdmin

Pedals Plates & Prizes

As we cruise into July (hopefully with a bit more sunshine on the menu), the hospitality world keeps serving up inspiration by the bucketload, with news from the last couple of weeks, and plenty to look forward to; from two-wheeled triumphs to three-star talent, here’s what’s been making us smile recently.   🚴‍♀️ Hospitality Action’s Summer Cycle Challenge: Heroes on

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Opheem

You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke. Probably something to do with the fact that later that afternoon I would be settling into a long-anticipated dinner at Opheem. On the way, we had picked out a bar for

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Marco?…… POLO!

Hospitality Action South-West Polo Day Taste Hospitality are making their way down to the Cotswolds on Sunday, as the countdown is almost over for Caroline and Sophie, who are attending Hospitality Action’s South-West Polo Day. There’s much to look forward to, and the weather has made a promise to be kind, so it should be a great day.

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National Wine Careers Week

It was great to read about the National Wine Careers Week which took place from the 12th – 18th May. Led by Plumpton College, home of the UK Wine Education Centre, the drive was supported by English sparkling wine brand Nyetimber – one of the UK’s largest employer within the wine sector – as well as WSET, WineGB and Drinks United.

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Tom Kerridge in The Guardian

An excellent piece was published in The Guardian this week, in conversation with chef Tom Kerridge, the Gloucestershire born 2 Michelin Star Chef and business owner. I love Tom Kerridge. In my mind he is one of, if not the, most important public figure in hospitality at this moment. I wrote about him previously following his series “The Hidden

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A Big Fish in a Global Pond

As the National Restaurant Awards approach, the categories have started to be announced; as last week the Estrella Damm Sustainability Awards shortlists were declared open. Meanwhile, a tiny village in Somerset sits named alongside the likes of Singapore and Sao Paulo in a prestigious list of restaurants and a high profile Lancashire chef makes headlines once more. Osip A

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“The Rest is Silence”

More chef news this week, with moves, announcements and a cookbook, as well as the sad passing of a renowned food critic. Callum Graham Following last week’s announcement of Callum Graham’s departure from Bohemia after nine dedicated years, his next venture has been made public; and he is to take an Executive Chef role at the award-winning Wild Rabbit. The

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On Yer Bike… Or Horse?

There’s plenty to discuss in the last week or so, including Summer fundraising by Hospitality Action, the 2025 Catey’s shortlist announcements and some big news for some big name Head Chefs! The 2025 shortlist was recently announced for this year’s Cateys, being held in July at the JW Marriott Grosvenor House in London. What promises to be as

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Recent Jobs

A Sous Chef is required for this quaint country pub situated within a charming town in a beautiful part of Lancashire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The gastro pub has won 1AA Rosette and is traditionally designed with cosy soft furnishings and roaring fires
A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided. This stylish and vibrant, all-day dining spot located just outside of Preston serves breakfast through to evening
Looking for your next front-of-house role in a picture-perfect location? You might just find your happy place in this beautiful Welsh property that’s looking for a Waiter or Waitress and can offer staff accommodation also.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   This charming, award-winning restaurant
A Chef de Partie is required for this beautifully appointed, award-winning gastro pub situated within a charming town in a picturesque area of Wales, within the county of Monmouthshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The property has won numerous awards and is a beautiful
A Sous Chef is required in East Sussex for this beautiful and renowned country estate.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   This stunning property is set within acres of beautiful countryside providing amazing views and is home to a 2AA Rosettes restaurant.   You must

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Head Chef Opportunity – East SussexWe’re on the hunt for a talented Head Chef to lead an excellent kitchen in a beautiful East Sussex venue.👨‍🍳 Up to £60,000 salary🌊 Excellent location close to the coast🌱 Fresh, seasonal menus📈 Strong support & creative freedomReady to make your mark?📩 DM us or apply now at tastehospitality.com/jobs/08008/#HeadChef #EastSussexJobs #ChefLife #KitchenLeadership #HospitalityJobs #ChefVacancy ... See MoreSee Less
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Fantastic meal at Exantas Bar Restaurant last night. If you’re off to Skiathos, get yourself here! I wanted to take more photos of the food but I’d ate it before I remembered 🤦‍♀️ Lucky I’m going again! ... See MoreSee Less
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