Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: Dominic

Introducing Danny!

Some of you will already have had the good fortune of speaking with Danny, but we wanted to formally introduce him. Danny joined Taste Hospitality in March of this year and has hit the ground running, earning some excellent reviews from candidates he has already placed into their dream jobs. Outside of work, Danny loves dining out and also has

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HIGHER GROUND

I’ve dined at some fantastic restaurants and sampled the food of some great chefs; but I want to rave and rant about this place until I’m blue in the face and tell anyone who will listen that they need to get themselves here. I had viewed the sample menus and got myself in the mood for this, I was looking

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Hospitality and Mental Health

We recently observed World Mental Health Day; a day to take stock of how we’re doing and how we’re feeling, beyond the outward image we portray to the world, and it’s a day that seems particularly relevant in hospitality. There was for a long time a too little discussed link between hospitality and mental health issues, but it does seem

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Why EVERYONE Should Watch Tom Kerridge’s Hidden World of Hospitality

In this area of work, I perhaps come as close as one can to understanding the industry (the only member of Taste Hospitality without direct hospitality experience) without experiencing it from the inside, but Tom Kerridge’s recent BBC series offers insight into the behind the scenes to the people who would otherwise never see in. The UK loves hospitality and

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Sophie Riches becomes Company Director

We have some exciting news at Taste Hospitality Recruitment; following years of dedicated work and service, Sophie has become a Company Director. Sophie joined Taste Hospitality in 2016 to run the chef desk; quickly cementing herself as a key member of the team. In the years that followed, Sophie has run an extremely successful desk, building and cementing relationships with

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OSMA, Prestwich

OSMA, Prestwich Norwegian inspired small plates in Greater Manchester, and it’s as good as it sounds. I could easily have ordered every dish on the menu and a large part of me regrets not doing so. Danielle Heron is likely to be a name on people’s lips before long. The Head Chef of this restaurant is a Mancunian native who

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Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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Recent Jobs

A Chef de Partie is required in a lively area of The Lake District for this lovely restaurant and bar serving a mixture of pub classics and modern takes. This busy property serves traditional British cuisine, and the menu is seasonal therefore you will make the most of your knowledge and ability by using different flavours and food combinations on
A Head Chef is required in a lively area of The Lake District for this lovely pub with a busy restaurant and bar serving a mixture of pub classics with modern takes. This busy pub/restaurant serves traditional pub food and is busy throughout the year.    The menu is seasonal and therefore you will make the most of your knowledge
A Pastry Chef de Partie is required for this beautiful country house hotel in West Sussex. They have a 3AA fine dining Restaurant renowned for an exquisite menu inspired by the finest European cuisine. Benefits: Guaranteed service charge plus end of financial year bonus Free parking Uniforms provided 4 Weeks holiday increasing to 5 weeks with service As well as
A Food and Beverage Supervisor is required for this beautiful country house hotel set within idyllic and picturesque countryside of Worcestershire. The hotel oozes luxury and charm and is a mixture of rustic and traditional rolled into one. Benefits: Staff accommodation available if required Tips on top of competitive salary 28 Days holiday Staff discounts Ongoing training and career progression
A Food and Beverage Manager is required for this highly acclaimed luxury hotel situated in Scotland. The hotel offers stunning views and boasts an enviable working environment. For this role it is essential for you to have a strong background and experience working in a similar role within a high-level hotel / restaurant. Unfortunately, without this experience, due to the

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

A few pictures from Dom's recent outing to @erst_mcr.Delicious dishes, onglet steak in particular was spectacular 👌😋..#restaurants #foodanddrink #Manchesterfood #michelinguide #Manchester #citycentre #restaurant #smallplates #modernbritish ... See MoreSee Less
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Another @hospitalityaction #ChefsDinner and another stellar lineup!. Your host will be the legend @porkyaskew with food from @dani_heron of @osmakitchenbar James Mackenzie of @pipeandglass @shaunrankin of @shaunrankinrestaurant and @chefsimonshaw of @elgatonegrotapas all in luxury surroundings at 5 Star @thelowryhotel.Follow the link in our story to get your tickets for this unmissable experience and support this excellent charity!..#restaurants #5star #dinner #finedining #hospitalityaction #restaurant #hotel #charity #specialevent #legends #food #foodanddrink ... See MoreSee Less
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Impromptu stop into @elgatonegrotapas yesterday, making the most of the 3 dishes for £20 and this old friend never fails to deliver. There were more dishes obviously but hunger and excitement ravish the memory 😀 ... See MoreSee Less
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A few photos from Danny's recent outing to @20storiesmcrImpeccable views and impeccable dishes 😍😋.. #Manchesterfood #restaurants #tastingmenu #mothersday #Manchester #citycentre #cityviews #manchesteratnight ... See MoreSee Less
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