Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Blogdown – Issue Five

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

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Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Blogdown – Issue Three

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

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Blogdown – Issue Two

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look

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Blogdown – Issue One

BLOGDOWN – ISSUE ONE The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense. Most of us can count ourselves lucky; we are safe and healthy and have not

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Recent Jobs

A Head Chef is required in Sheffield for this award-winning hotel with a casual fine dining restaurant, private dining and banqueting. The menu is modern British and European in design, and they offer an a la carte menu which is put together using fresh ingredients. The kitchen is also modern and excellently equipped, meaning you will be in the perfect environment
A Restaurant General Manager is required in Bury, Greater Manchester for this restaurant and bar. They have a vibrant atmosphere and serve a traditional British menu produced from fresh ingredients and it’s a 45 hour week and 5 straight shifts to help maintain a healthy work life balance. They are looking for someone who can inspire and motivate their team, ensure
An Assistant Restaurant Manager is needed for this unique, opulent restaurant and bar in the centre of Manchester serving Middle Eastern cuisine. All produce is sourced from the best suppliers and put together to create a rustic menu where everything is made completely from scratch within a high spec kitchen. The restaurant is part of an independent group of restaurants that
A Bar Manager is required in Gloucestershire for this stunning boutique hotel. This beautiful property is situated within beautiful surroundings in the picturesque county of Gloucestershire and is grandly set within its own manicured gardens. The hotel offers individually designed guest suites, a fine dining restaurant as well as beautiful private dining areas. The property is designed empathetically with its
A Head Chef is required for a food led pub in a lovely town in Cheshire. This pub has created a vibrant setting where old meets new, and it is set within a lovely town that has lots going on. They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this a beautifully unique

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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