Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Blogdown – Issue Five

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

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Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Blogdown – Issue Three

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

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Blogdown – Issue Two

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look

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Blogdown – Issue One

BLOGDOWN – ISSUE ONE The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense. Most of us can count ourselves lucky; we are safe and healthy and have not

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Recent Jobs

A Deputy General Manager is required for this charming gastro inn located in a beautiful area of Derbyshire. The pub has created a vibrant setting where old meets new, and it is set close to a charming town that has lots going on. They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this
A talented Head Chef is required in Chester for this contemporary luxury hotel. The hotel is lavishly decorated and houses a high standard, modern restaurant offers a world of indulgence for diners; providing a wide range of modern British dishes on an a la carte menu that demonstrates the excellent standard of food available here. Along with other more informal dining areas,
A Store Manager is required for this popular eatery in a popular area of Manchester. They are a high-profile, independent outlet going from strength to strength with plans to open further stores to build upon their success meaning they can offer lots of opportunities for career growth and progression. Their menus offer casual and quick, fuss free dining including salad
A Senior Sous Chef is required in the beautiful seaside town of Brighton for this award-winning restaurant serving regional fresh produce focusing on the best local suppliers. They are looking for a Senior Sous Chef who has a background working with fresh food and someone who has the ability to produce high level cuisine. The Restaurant is cosy and welcoming
A Restaurant Manager is required in South Wales for this beautiful 3AA Rosettes restaurant set in jaw-dropping countryside. The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area. The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area,

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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