Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Blogdown – Issue Five

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

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Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Blogdown – Issue Three

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

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Blogdown – Issue Two

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look

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Blogdown – Issue One

BLOGDOWN – ISSUE ONE The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense. Most of us can count ourselves lucky; we are safe and healthy and have not

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Recent Jobs

A Restaurant Manager is required for this award-winning gastro pub close to the beautiful city of Sheffield. You will have worked in a similar environment and be looking to move to a property that is striving to achieve more. They offer modern British dishes on an a la carte menu, with all their produce sourced locally. In return for your
A Pastry Chef de Partie is required for this highly acclaimed luxury hotel situated in Scotland. The hotel offers stunning views and boasts an enviable working environment. Set in scenic countryside close to the Scottish coast, you will be part of a talented kitchen team who create modern British and Scottish cuisine using exceptional local ingredients. The restaurant serves food
A Chef de Partie is required in Cambridgeshire for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. All their produce is sourced locally from the excellent larder available in the area, and only the finest ingredients are used. They also have their own kitchen garden meaning you will learn about the rearing and harvesting of the kitchen’s very own produce
A Sous Chef is required in Cambridgeshire for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. They also have their own kitchen garden meaning you will learn about the rearing and harvesting of the kitchen’s very
A Restaurant Manager is required in Cumbria for this Luxury 4 Star Hotel which offers an award winning fine dining restaurant. They are currently looking for a Restaurant Manager to take the helm of this fantastic restaurant to ensure it is running to the standard expected in this high-level establishment. The Restaurant serves up to 80 covers per service and

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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