Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Introducing Danny!

Some of you will already have had the good fortune of speaking with Danny, but we wanted to formally introduce him. Danny joined Taste Hospitality in March of this year and has hit the ground running, earning some excellent reviews from candidates he has already placed into their dream jobs. Outside of work, Danny loves dining out and also has

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Hospitality and Mental Health

We recently observed World Mental Health Day; a day to take stock of how we’re doing and how we’re feeling, beyond the outward image we portray to the world, and it’s a day that seems particularly relevant in hospitality. There was for a long time a too little discussed link between hospitality and mental health issues, but it does seem

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Why EVERYONE Should Watch Tom Kerridge’s Hidden World of Hospitality

In this area of work, I perhaps come as close as one can to understanding the industry (the only member of Taste Hospitality without direct hospitality experience) without experiencing it from the inside, but Tom Kerridge’s recent BBC series offers insight into the behind the scenes to the people who would otherwise never see in. The UK loves hospitality and

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Sophie Riches becomes Company Director

We have some exciting news at Taste Hospitality Recruitment; following years of dedicated work and service, Sophie has become a Company Director. Sophie joined Taste Hospitality in 2016 to run the chef desk; quickly cementing herself as a key member of the team. In the years that followed, Sophie has run an extremely successful desk, building and cementing relationships with

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Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Blogdown – Issue Five

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

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Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Recent Jobs

This stunning country house hotel is set within beautifully appointed gardens, providing stunning scenery to guests who come to indulge in luxury surroundings. The hotel is also home to a 2AA Rosette restaurant which is beautifully designed and can offer up to 60 Covers, using the finest local produce to create a menu that is modern British in design. Benefits:
An Assistant Restaurant Manager is required in Harrogate, North Yorkshire for this excellent restaurant serving classic and modern British cuisine using locally sourced produce. You will be joining a very friendly team who are passionate about food, drink and fantastic service, as well as everything this restaurant is working towards. Benefits: Competitive salary plus tips Discounted or free food Employee
A Restaurant Manager is required for this 2AA Rosettes fine dining restaurant serving modern European cuisine. This fine establishment has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service. Benefits: Competitive salary plus tips Discounted or free food Employee discount Free on-site parking The a la carte menu serves modern cuisine with
An Assistant Restaurant Manager is required in the beautiful county of Cumbria for this stunning country house hotel. Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication offering a 2AA Rosettes fine dining restaurant.  For this role it is essential that you have experience of working within a high level restaurant. Benefits: Competitive salary 28
A Chef de Partie is required for this charming country house hotel in Powys, Wales. The hotel is well renowned in the area, popular with local residents and tourists from further afield, who come to enjoy a charming establishment, as well as the fine dining restaurant that serves stunning modern British dishes from an a la carte menu that celebrates

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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