Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Blogdown – Issue Five

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

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Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Blogdown – Issue Three

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

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Blogdown – Issue Two

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look

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Blogdown – Issue One

BLOGDOWN – ISSUE ONE The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense. Most of us can count ourselves lucky; we are safe and healthy and have not

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Recent Jobs

A Coffee Shop Manager is required for this coffee shop on the grounds of a luxury hotel in West Sussex. This gorgeous property is home to an award-winning restaurant and attracts patrons from the local area and further afield. Alongside the restaurant, there is a beautiful coffee shop on the property that serves coffees, teas and other soft drinks as
A Junior Sous Chef is required in Wiltshire for this multi award-winning establishment. They are looking for a Junior Sous Chef to work within their talented kitchen brigade to produce a very high level of cuisine which is all sourced locally and only the best ingredients used. The restaurant serves up to 40 covers per service within their cosy and atmospheric dining room and
A Pastry Chef is required for this Michelin Star Restaurant set in the vibrant and eclectic city of Birmingham. The restaurant is chic and beautifully decorated, creating an air of luxury for customers to breathe in as they sample the exquisite modern British cuisine available on the gastronomic tasting menus. All produce is locally sourced and only the finest ingredients
A Waiter or Waitress is required for this quaint country pub situated within a charming town in a picturesque area of Oxfordshire, with staff accommodation available. The Gastro Pub is a 2AA Rosette award winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires which creates a relaxed and friendly atmosphere for all guests. The Head Chef
A Breakfast Chef is required for this luxury hotel located in a beautiful location in Derbyshire. The hotel is looking for a Breakfast Chef with previous experience of working in a high-quality establishment. Your role will involve working to high standards within this well-equipped kitchen and they are looking for someone who is consistent in their work and someone who

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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