Tel: 0161 222 7900 | Email: info@tastehospitality.com

10 Questions For…

10 QUESTIONS FOR…

WILL HOLLAND We are extremely excited to bring you this week’s Q&A with none other than Will Holland, Executive Chef at the Atlantic Hotel in Jersey, and one of the UK’s most influential chefs. Taking his first role at Homewood Park under Gary Jones,Will’s career followed an illustrious path; making his mark in the kitchens of Gravetye Manor, L’Ortolan

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10 QUESTIONS FOR…

GEORGE NORRIE This week we have an exciting ’10 Questions For’ with George Norrie, General Manager at 4AA Rosette Hipping Hall. Described by Hipping Hall as “master forager, leader of men and all round good guy”, George’s background has included Lake Road Kitchen, The Samling and L’Enclume. We got an insight into George’s life in hospitality by asking him

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10 QUESTIONS FOR…

ALASDAIR ELWICK Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career

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10 QUESTIONS FOR…

KEIRON STEVENS Keiron Stevens is the Head Chef of 1 Michelin Star Adam’s in Birmingham. Keiron’s background is as prestigious as it gets and includes his initial culinary training at 2 Michelin Star Le Champignon Sauvage in Cheltenham, The Latymer at Pennyhill Park in Bagshot, Gidleigh Park as well as one year at the illustrious 3 Michelin Star Benu

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10 QUESTIONS FOR…

ANDREW GREEN Andrew Green is a North-Westerner through and through, having lived in the area his entire life. His initial training came at Firenze in Glossop, an Italian kitchen. It was something he fell in to while at school, but came to fall in love with. His background includes Manchester’s Radisson Blu, Alias Rossetti and The River Bar and

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10 QUESTIONS FOR…

PETE HOWARTH Pete Howarth is the current Head Chef of The Burlington Restaurant at the Devonshire Arms Hotel & Spa in Bolton Abbey. Pete has enjoyed an illustrious career, with Head Chef positions in amazing kitchens including The Samling, Gidleigh Park and The Latymer. We asked him a few questions about his culinary career as well as his personal

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Recent Jobs

An outstanding opportunity has arisen for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.   Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.   Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.   Set
An award-winning luxury hotel in the heart of the New Forest is looking for a Meetings & Events Manager to join its management team.   Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
We are excited to be recruiting a Restaurant Manager for a much-loved restaurant with rooms on the beautiful Cornish coast.   Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.   Perched in a
We are looking for a passionate and driven Food & Beverage Assistant Manager to join the management team at a prestigious luxury hotel set on a beautiful Yorkshire estate.   Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Deeply ashamed of the fact we missed #internationaldogday yesterday, but I know these three wonderful pups will forgive us!.. #officedogs #cute #officepets #dogsofinstagram ... See MoreSee Less
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🎉 20 Chefs. 20 Courses. £20.Aulis London is hosting the ultimate tasting night on Sunday 14th September in aid of @hospitalityaction 🧡Curated by Oli Marlow, this one-night-only 20-course dinner brings together 20 top chefs including @adambyatt @cheftombarnes @andioliver @rickiweston and many more.🎟️ Entry is by raffle – £20 per ticket.Only 6 lucky winners (plus guests) will join the table.All proceeds go to @hospitalityaction 💪It’s a once-in-a-lifetime meal — and all for an incredible cause.📅 Raffle closes 14th August🔗 Tickets via Hospitality Action or link below:app.galabid.com/aulisfundraiser/items/b3589bd5-44e8-432d-ad93-2fe41e765f80?dm_i=K0P,8ZHS0,354ZXQ,...#HospitalityAction #20Chefs20Courses #AulisLondon #ChefsForCharity #FundraiserDinner #LondonRestaurants Support Hospitality #michelinstar ... See MoreSee Less
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✨ This last week or so served us beauty, brilliance, and a whole lot of flavour. This week’s round-up, Rooms, Recognition and Revelry:🏨 A dreamy new Cumbrian addition for a boutique hotel group🥂 Chef stardom at the 2025 Cateys @chefbriant @markbirchall💛 The Winter Chefs’ Dinner is back (and we’re ready to book our table already) It’s all about charm, charity and culinary celebration—link in bio to read 🍴🌟 tastehospitality.com/uk-hospitality-news-july-2025/#HospitalityUK #HospitalityAction #Cateys2025 #HotelGoals #ChefsOfInstagram ... See MoreSee Less
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