Tel: 0161 222 7900 | Email: info@tastehospitality.com

10 QUESTIONS FOR…

ALASDAIR ELWICK

Alasdair Elwick is the award-winning General Manager of the Forest Side in Grasmere; a luxury 4 Star hotel with a 1 Michelin Star and 4AA Rosette restaurant. Prior to the Forest Side he worked in some of the most stunning properties that the North of England has to offer. We asked Alasdair a few questions about his career and a few questions about his experiences. Find out more about a man with hospitality running through his veins.

 

How did you begin your career in hospitality and where has your career taken you?

“I began working at Seaham Hall in County Durham working part time while studying for my A levels, 10 years later I became the General Manager of the Samling in Windermere and loved my 6 years there before Joining Forest Side 2 Years Ago.”

What is your proudest moment in your career?

“Winning an Acorn award in 2010 was epic.”

Who has inspired you through your career?

“Lots of people have inspired me and to be honest it would be hard to say – I think the industry inspires you in general; it becomes part of your DNA.”

What do you like to do in your spare time?

“I love walking the dog Gallagher; he’s a legend. Also eating out and reading.”

What is your guilty food pleasure?

“Anything with cheese!”

What is your favourite food or beverage to serve on your menu?

“Truffle, truffle and more truffle.”

What is the most memorable dish you have eaten?

“A Scallop & Foie Gras dish at Sergio Herman’s ‘The Jane’ In Antwerp.”

What is your favourite drink (alcoholic or otherwise)?

“I love White Burgundy”

What is your favourite restaurant or hotel to eat/stay at?

“I love Rockliffe Hall Hotel the set up is awesome and service is amazing. Also the Relais Hotel L’Assiette Champenoise in France is next level.”

What advice would you give to anyone looking to start in the industry?

“Enjoy every minute of it.”

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Jobs

A Waiter or Waitress is required in Devon for this beautiful hotel set in stunning scenery.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the
A Receptionist is required in Devon for this beautiful hotel set in stunning scenery.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the property.  
A Chef de Partie is required for this contemporary restaurant in the beautiful and buzzing city of Bristol.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The restaurant offers guests a lively environment as they dine on vibrant and unique seasonal dishes with a focus on fresh,
A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The restaurant offers guests a luxurious environment as they dine on exceptional a la carte menus
An Assistant Restaurant Manager is required for this high level, luxury hotel located in Berkshire.   The hotel is modern in design and has a very high class and ornate décor.   They boast an award-winning fine dining restaurant serving tasting menus and also have their more relaxed brasserie still serving the finest foods all made from fresh.   Benefits:
A Breakfast Chef is required for a stunning hotel set in beautiful scenery in the Lake District. The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts   Your role will involve working to high standards and they are looking for someone who is consistent in
A Chef de Partie is required for a stunning hotel set in beautiful scenery in the Lake District.   The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant.   Benefits:   Live in accommodation is available if required Competitive Salary Excellent career progression Free on-site parking Staff discounts   The restaurant is classically designed while at the
A Mixologist / Cocktail Bartender is required for this highly acclaimed luxury hotel set in a stunning location in Cumbria.   The hotel is home to two restaurants, with fine dining available, celebrating the best of modern British cuisine using the finest local and seasonal ingredients.   The hotel offers a welcoming environment and has a relaxing ambience set around
A Waiter or Waitress and Bartender is required for this highly acclaimed luxury hotel set in a stunning location in Cumbria.   They also have a restaurant and bar area, that offers international cuisine in a more relaxed setting.   The hotel offers a welcoming environment and has a relaxing ambience set around modern décor and luxury surroundings.   Benefits:
A Head Chef is required in Cumbria for this gorgeous country house hotel.   This stunning establishment is set within an excellent location and is contemporary in design mixed with original features.   Benefits:   Staff accommodation provided if required Staff discounts across the hotel group Staff meals on duty Regular division of gratuities Annual bonus scheme 28 days annual leave
A Chef de Partie is required for a stunning hotel located close to the vibrant city of Birmingham.   The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.   The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in
A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.   The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.   The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in the
A Chef de Partie is required for this stunning hotel located within beautiful Leicestershire countryside.   The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.   Benefits:   Live in accommodation is available if required Uniform provided Staff discounts Free on-site parking Friendly working environment Gratuities on top
A Waiter or Waitress is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the
A Restaurant Manager is required in Derbyshire for this quaint gastro pub set in a beautiful location offering using the best seasonal and local ingredients.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The charming interior is traditional in design, offering a cosy place to stay and eat, with
A Head Chef is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to work,
A Chef de Partie is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to
A Deputy General Manager is required for this quaint country inn, set in a stunning part of Warwickshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The inn is set in a stunning location and offers a seasonal a la carte menu where you will find the
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Set in a beautiful area, the Michelin Star fine dining restaurant oozes character with a modern interior and large windows providing stunning views of
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Set in a beautiful area of countryside, the award-winning restaurant combines traditional character with a contemporary style to create a relaxed feel.   The

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
1,564
Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

View on Facebook
We will remember them.The 22 who lost their lives 8 years ago on this day.Manchester will never forget 🐝💛 ... See MoreSee Less
View on Facebook