Tel: 0161 222 7900 | Email: info@tastehospitality.com

Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN

Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume.

There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing.

There will certainly be a few cautious first steps forward. There have been issues with no-shows putting a dampener on the positive vibes, which is certainly a cause for concern. With the rates being unusually high, however, I am hoping it’s only teething issues as we transition back to normality.

WE WENT OUT!!

In the spirit of hospitality reopening, some of us got out to taste fantastic service once more. Myself and Lauren visited the Pavilion Bistro in Birtle for lunch; a beautiful little place. I had a freshly delivered lobster club sandwich, while Lauren had a breaded cod fillet sandwich. Unforunately I didn’t save the picture I took of my lunch, but here is Lauren’s:

Lauren’s Breaded Cod Fillet

I did get a picture of my first beer out in 4 months though!

Pure joy!

Meanwhile Kirsty opted for a beautiful Chinese dinner at Wing’s!

Kirsty also got out to the Makers Market in Stockport and got herself on this BBQ Cuban Sandwich by the BBQ Event Company.

BBQ Cuban Sandwich

The most striking thing from my point of view was the amazing changes that had been made. As excited to get out as I was, there was that little bit of apprehension. We were immediately put at ease, however, by the fantastic team, and could see just how brilliantly they had adapted to the immense changes.

If any industry can adapt, it’s hospitality.

LIFE AFTER COVID-19

To candidates looking for work, we are hoping to be back firing on all cylinders for you as soon as possible. In the mean time, if you are looking to spruce up your CV, then get over to the ‘Life After Covid-19’ section of our website, where you will find loads of hints and tips for your resumé and interviews: www.tastehospitality.com/life-after-covid-19/

Candidates can find help and advice with CVs and interviews on the Life After Covid-19 section of our website

As we look to the future, we are filled with hope and gratitude in equal measure. To all those who have kept us going; to those on the frontline who have been risking their health to keep us safe, sane and healthy:

THANK YOU!

Stay safe.

Cheers

The Taste Team x

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Jobs

An Assistant Restaurant Manager required in this beautiful part of Derbyshire for this award-winning restaurant serving regional fresh produce focusing on the best local suppliers. This stunning property offers traditional British cuisine with modern influences with a focus on seasonality as well as a spark of creativity to put together unique and delicious dishes. Benefits: Live in accommodation provided Meals
An Operations Manager is required in Dorset for this beautiful country boutique hotel. This beautiful property is situated in a charming location and offers an award-winning restaurant serving classic British pub dishes as well as a delightful Sunday lunch offering. The property is designed empathically with its history in mind, with exposed wooden beams and stone walls, creating a homely
A Chef de Partie is required for this beautiful country pub situated within a quaint town in North Yorkshire. This historic property is a beautiful meeting of old and new, with cosy, modern décor contrasting the beautiful original features of the property. Benefits: Equal split of tips on top of great salary 28 days holiday Staff discounts Career and development
A Sous Chef is required for this beautiful country pub situated within a quaint town in North Yorkshire. This historic property is a beautiful meeting of old and new, with cosy, modern décor contrasting the beautiful original features of the property. Benefits: Equal split of tips on top of great salary 28 days holiday Staff discounts Career and development opportunities
An Assistant Head Sommelier is required in a beautiful part of Wiltshire for this stunning country house hotel. The hotel creates a world of sophistication for diners by boasting an award-winning fine dining restaurant offering the highest levels of both cuisine and customer service in beautiful surroundings. Benefits: Live in accommodation available if required Canteen Company pension Discounted or free

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
1,543
Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Daily Doggy Meeting, lots to discuss...#officedogs #officepets #doggo #dogsofinstagram #woofandready #recruitmentcanine #officedog ... See MoreSee Less
View on Facebook
Barney loving the view from the new office! ... See MoreSee Less
View on Facebook
Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
View on Facebook
Great new role for a stunning property in Derbyshire, great salary and staff accommodation for someone looking to relocate. Get in touch for more info....#british #countryside #hotels #countryhouse #derbyshire #RestaurantManager #AA #Rosette #boutique #boutiquehotel ... See MoreSee Less
View on Facebook
New addition to the team, just look at this beaut 😍...#officedogs #officepets #doggo #dogsofinstagram #woofandready #recruitmentcanine ... See MoreSee Less
View on Facebook