Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

“The Rest is Silence”

More chef news this week, with moves, announcements and a cookbook, as well as the sad passing of a renowned food critic. Callum Graham Following last week’s announcement of Callum Graham’s departure from Bohemia after nine dedicated years, his next venture has been made public; and he is to take an Executive Chef role at the award-winning Wild Rabbit. The

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On Yer Bike… Or Horse?

There’s plenty to discuss in the last week or so, including Summer fundraising by Hospitality Action, the 2025 Catey’s shortlist announcements and some big news for some big name Head Chefs! The 2025 shortlist was recently announced for this year’s Cateys, being held in July at the JW Marriott Grosvenor House in London. What promises to be as

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Forks at the Ready!

The Fields to Fork Festival is heading to Whitebottom Farm in Stockport over the weekend of 3rd and 4th May, featuring live music, cooking demonstrations, a whole host of well-known chefs and fantastic food and drink. With the weather being what it is at the moment, we have to hope for some consistency as it will be a beautiful

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Walk for Wellbeing

Out of Towners Once more Caroline and Sophie attended Manchester’s Finest Out of Towners on 25th March, as Head Chef Johnnie Crowe of London’s 1 Michelin Star Restaurant St. Barts descended on Manchester with a stunning 7 course tasting menu. After three beautiful amuse bouche, they started with a beautifully arranged shellfish, seaweed and sea herbs dish

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The Beatles, The Reds and a Culinary Ledge

Liverpool isn’t just famous for musical or footballing legends. Paul Askew is synonymous with the food scene of the north-west powerhouse, and the Liverpudlian culinary legend was last week recognised as such, as he was made President of Disciples Escoffier UK. Within this prominent role, he will assist in the modernisation of the organisation, working on diversity and helping

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The Black Friar Tucker

There are few things we at Taste Hospitality look forward to more than dining out – as is probably pretty evident, and I would choose nothing else for my birthday treat at the end of March. So I can’t wait for my first time at Salford’s Black Friar; and enjoying the tucker that the 1AA Rosette gastro pub, reborn

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Out of Towners

You may have already seen us raving about the first instalment of the excellent Out of Towners by Manchester’s Finest, but it would be remiss if we didn’t include a bit more detail. Hosted at the beautiful TNQ Restaurant in Manchester’s Northern Quarter, the night kicked off with the lovely and wonderfully talented Jack Bond introducing himself and his wife Beth

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Take Me to Higher Ground!

Last night, Caroline hit up Higher Ground again, for a pre-theatre meal and the food as always was exquisite. She opted for their seasonal set menu, with brand new dishes as well as some much enjoyed and previous favourites, plus an extra treat at the end – a chocolate tart that she just about had room for! We personally

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New Stars on the Scene

We kept a close eye on The Michelin Guide awards which took place on Monday 10th February, with the UK and Ireland’s best and brightest gathering in Glasgow. Some amazing places picked up their first ever star; Kirk Haworth – who you may recognise from Great British Menu as their Champion of Champions for Series 19 – notched 1

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It’s Michelin, man!

The countdown is on to the Michelin awards, taking place in Glasgow on 10th February. The anticipation is palpable, as rumours have already started swirling about as to who will be getting the nod. Gareth Ward at Ynyshir has been tipped by a few to notch his third star and Jason Atherton has lent his weight to Sat Bains

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January Has Flown By

January is almost done and dusted, and this week saw Taste attend their first awards ceremony of 2025, as Sophie and Caroline saw some friendly faces at the Manchester Food and Drink Festival Awards. It was great to be out and about and in the mix once more and rubbing shoulders with the people behind some of our favourite

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Over A Beer Barrel

OVER A BEER BARREL Rachel Reeves’s maiden budget will hit small, independent businesses the hardest and hospitality once more will suffer more than any other sector, with minimum wage and National Insurance hikes set to send costs skyrocketing atop all other growing expenses. Hospitality has been on the back foot for the best part of four years now, with setback

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Introducing Danny!

Some of you will already have had the good fortune of speaking with Danny, but we wanted to formally introduce him. Danny joined Taste Hospitality in March of this year and has hit the ground running, earning some excellent reviews from candidates he has already placed into their dream jobs. Outside of work, Danny loves dining out and also has

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Hospitality and Mental Health

We recently observed World Mental Health Day; a day to take stock of how we’re doing and how we’re feeling, beyond the outward image we portray to the world, and it’s a day that seems particularly relevant in hospitality. There was for a long time a too little discussed link between hospitality and mental health issues, but it does seem

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Why EVERYONE Should Watch Tom Kerridge’s Hidden World of Hospitality

In this area of work, I perhaps come as close as one can to understanding the industry (the only member of Taste Hospitality without direct hospitality experience) without experiencing it from the inside, but Tom Kerridge’s recent BBC series offers insight into the behind the scenes to the people who would otherwise never see in. The UK loves hospitality and

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Sophie Riches becomes Company Director

We have some exciting news at Taste Hospitality Recruitment; following years of dedicated work and service, Sophie has become a Company Director. Sophie joined Taste Hospitality in 2016 to run the chef desk; quickly cementing herself as a key member of the team. In the years that followed, Sophie has run an extremely successful desk, building and cementing relationships with

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Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Recent Jobs

A Chef de Partie is required in Flintshire for this beautiful hotel set in its own stunning grounds.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The hotel has all the original charm and features of the historic building with open fires, cosy
A Restaurant Manager is required in Flintshire for this beautiful hotel set in its own stunning grounds.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges
A Chef de Partie is required for this quaint country pub situated within a charming town in a picturesque area of Wales.   The gastro pub has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating a relaxed and friendly atmosphere for all guests.   Their menu is
A Chef de Partie is required in East Sussex for this beautiful and renowned country estate.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   This stunning property is set within acres of beautiful countryside providing amazing views and is home to a 2AA
A Breakfast Chef is required for this quaint country inn situated within a charming town in the beautiful county of Suffolk.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The inn has won countless awards and is traditionally designed with cosy soft furnishings and roaring fires which
A Senior Sous Chef is required for this quaint country pub situated within a charming town in the beautiful county of Suffolk.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The gastro pub has a 2AA Rosette award winning restaurant and is traditionally designed with cosy soft furnishings
A Junior Sous Chef is required for this award-winning gastro pub in Staffordshire.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   Set in a beautiful and historic building, the restaurant creates a world of sophistication for diners, offering exceptional cuisine and customer service
A Head Chef is required for this country house hotel set in beautiful Northumberland countryside.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   This stunning property is home to a 2AA Rosettes award-winning restaurant that serves traditional and modern British cuisine.   They are looking for a
A Junior Sous Chef is required in Dorset for this beautifully appointed gastro inn.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The gastro inn has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating
A Chef de Partie is required for this gorgeous 5 Star hotel located in a beautiful area in Wiltshire, home to a Michelin Star awarded restaurant.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The kitchen is modern and fantastically equipped, and provides the perfect environment for
A Bar Manager is required for this beautiful 5 Star Hotel in Scotland.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   This stunning property oozes with class as well as history, with beautiful original features adorning each room, with high ceilings and plus modern décor creating a comfortable
A Head Chef is required for this charming country hotel set in a charming town in Wiltshire and home to an upmarket a la carte restaurant.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   They are renowned in the area for the beautiful
A Sous Chef is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients
A Chef de Partie is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The fine dining restaurant offers seasonal a la carte menus focusing on only the best
A Commis Chef / Demi Chef de Partie is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The fine dining restaurant offers seasonal a la carte menus focusing
A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The hotel offers stunning views and boasts an enviable working environment.   Set in scenic countryside close to the Scottish coast, you
A Head Chef is required in North Wales for this stunning luxury property situated in an enviable location in Llandudno.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   They are looking for a Head Chef with a fresh food and hotel background and
A Sous Chef is required in North Wales for this stunning luxury property situated in an enviable location in Llandudno.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   They are looking for a Sous Chef with a fresh food and hotel background and
A Head Chef is required in Hampshire for this luxury 4 Star country house hotel.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   The hotel is situated within its own picturesque grounds and has an elegant and romantic feel offering 50 individually designed bedrooms
A Chef de Partie is required in a stunning area of Cumbria for this award-winning restaurant.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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