Tel: 0161 222 7900 | Email: info@tastehospitality.com

Blogdown – Issue Two

BLOGDOWN – ISSUE TWO

Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look to the future, and play things by ear.

HOSPITALITY ACTION

Following the passing of his father, Hospitality Action announced Alain Roux as a new patron of the wonderful charity; which is fantastic news.Hospitality Action - Helping our people, Logo

Also, with Mental Health Awareness Week almost upon us, this issue is now more important than ever. Lockdown is tough enough as it is, but we also find ourselves unable to come into contact with our friends and loved ones from outside our household. Isolation can be extremely tough so try your best to think of others.

Now more than ever we need to hold out a hand and prevent people from suffering in silence and Hospitality Action can help.

Visit www.hospitalityaction.org.uk for more information and visit their donate page to make a donation – however small – and continue supporting our hospitality friends and professionals. Follow them on Twitter also, and search the hashtag #wevegotyou to see some of their incredible work.

If you need to speak to somebody call their 24/7 helpline on 0808 802 0282.

KEEPING BUSY

If there’s one sure fire away to get you out of the house and some exercise under your belt, it’s a handsome, black pointedor named Barney.

Barney admiring the view

 

Caroline and Barney made new friends…

Sophie has kept up with her cocktail making, and this week’s choice is a tasty looking Dark ‘N’ Stormy!

Sophie’s Dark ‘N’ Stormy using spiced rum, ginger beer and angostura bitters

More cooking has been going down with an unintentional Oriental theme; Sophie made some amazing looking bao buns.

Bao Buns

Meanwhile Kirsty cooked up a duck feast with duck breast and confit duck leg.

Duck breast and confit duck leg

Myself and Lauren went for a more traditional approach, with a Marcus Wareing recipe of Walnut and Cauliflower Tagliatele (or spaghetti in our case!)

Marcus Wareing’s walnut and cauliflower tagliatelle (spaghetti)

I wonder which house has a chef in…?

FROM OUR POINT OF VIEW

We have had no choice but to keep our work brains in order. Just because the world around us has slowed down and we are in trying times, we have had to keep our heads and fight the good fight. Another productive team meeting came on Friday, with excellent ideas thrown around. We are adapting to survive and that is not a bad thing.

We are being as visible on social media as possible, and we will be here when normality is resumed; to help you find the perfect job, or to help you find the ideal candidate.

Try your best to stay strong.

Cheers

The Taste Team x

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Jobs

A Cook / Chef is required for this café and desserts bar in Formby, Merseyside. This buzzing eatery is extremely popular in the local area for their delicious breakfast, brunch and lunch service plus unique sweet treats. Benefits: Daytime hours, 8:30am to 5:30pm Full training provided Free food on shift Staff discounts Tips on top of hourly pay They are
A Bar Manager is required in Gloucestershire for this stunning boutique hotel. The property is designed empathetically with its history in mind, with exposed wooden beams and stone walls, creating a homely and old-world feel. Benefits: Staff discounts Healthcare plan Tips on top of competitive salary Working in a beautiful location They are looking for a Bar Manager to lead
A Sous Chef is required in Cambridgeshire for this popular bistro that serves a la carte menus. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Competitive salary plus gratuities on top Excellent career development within an elite environment Working within a friendly and talented team The recently renovated kitchen
A Waiter or Waitress / Chef de Rang is required in Cambridgeshire for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area, and the sumptuous a la carte and tasting menus perfectly reflect this. Benefits: Competitive salary plus gratuities on
A Restaurant Supervisor is required in Cambridgeshire for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area, and the sumptuous a la carte and tasting menus perfectly reflect this. Benefits: Competitive salary plus gratuities on top Excellent career development within

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
1,514
Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Roses are red,This poem is naff.Show us some love,And we'll find you some staff.Happy #valentinesday lovebirds! ... See MoreSee Less
View on Facebook
It’s a great time to be looking for a Head Chef position in the beautiful Lake District! We have roles in an award-winning gastro pub and an award-winning luxury hotel...Get in touch if you're looking for a change of scenery. Both properties can offer staff accommodation...#cumbria #lakedistrict #hoteljobs #gastropub #restaurant #finedining #aarosettes #michelin #aarosette #hotels #restaurants #gastroinn #headchef #chefjobs #scenery #headchefjobs ... See MoreSee Less
View on Facebook
Taste MD Caroline having the time of her life @mcrfoodfest ..#awards #mfdf #mfdfawards #foodfestival #manchester #foodanddrink #lovinglife #manchesterfoodanddrinkawards #Manchesterfood #manchesterfoodanddrinkfestival #boss #restaurants #mcrfoodfest #mcrfoodfestival ... See MoreSee Less
View on Facebook
We're looking for someone new to join our brilliant team at Taste Hospitality. If you're looking for a change and are interested in recruitment, get in touch now!..Find out more info on Taste Hospitality by clicking the link in our story!#recruitment #hospitality #manchester #NewYear #newstart #Consultant #taste #hotels #restaurant #awardwinning #recruitmentconsultant #recruiters #recruiterslife ... See MoreSee Less
View on Facebook
Great to see so many of our clients part of the incredible @hardensbites list 👏. ....#hardens #hardensbites #top100 #finedining ... See MoreSee Less
View on Facebook