Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: TasteAdmin

Over A Beer Barrel

OVER A BEER BARREL Rachel Reeves’s maiden budget will hit small, independent businesses the hardest and hospitality once more will suffer more than any other sector, with minimum wage and National Insurance hikes set to send costs skyrocketing atop all other growing expenses. Hospitality has been on the back foot for the best part of four years now, with setback

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Skof | So Good I Couldn’t Hold Back The Expletives

Much anticipation surrounded my visit to Skof, the latest site under the Simon Rogan umbrella and sitting in an excellent spot in NOMA, Manchester; and Manchester should be delighted they’re here. Headed up by Rogan’s Executive Head Chef and Roux Scholar Tom Barnes, “skoffing” here will knock your socks off. Upon arrival, we were offered a choice between the 12

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Introducing Danny!

Some of you will already have had the good fortune of speaking with Danny, but we wanted to formally introduce him. Danny joined Taste Hospitality in March of this year and has hit the ground running, earning some excellent reviews from candidates he has already placed into their dream jobs. Outside of work, Danny loves dining out and also has

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HIGHER GROUND

I’ve dined at some fantastic restaurants and sampled the food of some great chefs; but I want to rave and rant about this place until I’m blue in the face and tell anyone who will listen that they need to get themselves here. I had viewed the sample menus and got myself in the mood for this, I was looking

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Hospitality and Mental Health

We recently observed World Mental Health Day; a day to take stock of how we’re doing and how we’re feeling, beyond the outward image we portray to the world, and it’s a day that seems particularly relevant in hospitality. There was for a long time a too little discussed link between hospitality and mental health issues, but it does seem

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Why EVERYONE Should Watch Tom Kerridge’s Hidden World of Hospitality

In this area of work, I perhaps come as close as one can to understanding the industry (the only member of Taste Hospitality without direct hospitality experience) without experiencing it from the inside, but Tom Kerridge’s recent BBC series offers insight into the behind the scenes to the people who would otherwise never see in. The UK loves hospitality and

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Sophie Riches becomes Company Director

We have some exciting news at Taste Hospitality Recruitment; following years of dedicated work and service, Sophie has become a Company Director. Sophie joined Taste Hospitality in 2016 to run the chef desk; quickly cementing herself as a key member of the team. In the years that followed, Sophie has run an extremely successful desk, building and cementing relationships with

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OSMA, Prestwich

OSMA, Prestwich Norwegian inspired small plates in Greater Manchester, and it’s as good as it sounds. I could easily have ordered every dish on the menu and a large part of me regrets not doing so. Danielle Heron is likely to be a name on people’s lips before long. The Head Chef of this restaurant is a Mancunian native who

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Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Recent Jobs

If you’re passionate about polished service, thrive in fast-paced but friendly surroundings, and fancy working somewhere where honey-coloured stone and historic beams are just part of the daily scenery—this could be your next move.   This role requires candidates to have a valid UK work visa or settled status.   We’re on the lookout for a talented Assistant Restaurant Manager
A Chef de Partie is required for this 2AA Rosettes awarded gastro pub in beautiful Cumbria.   This role requires candidates to have a valid UK work visa or settled status.   The gastro pub offers British cuisine from an a la carte menu, and they focus only on the produce available in the area, and the passion for fantastic
A Restaurant Manager is required in a beautiful area of East Midlands.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   This stunning country house hotel is home to an excellent award-winning restaurant, and they are now looking for a Restaurant Manager.   For
A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.   This gastro pub is renowned for their beautiful combination of traditional and modern British cuisine, sourced locally and worked with using modern techniques.   The interior is beautifully designed, with a modern turn on the décor while maintaining traditional and original feel and
A Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   This beautiful property is a wonderful meeting of old and new, with prominent original features contrasted with modern décor and furnishings.

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

✨ Save the Date: 27th October ✨@hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising 🍽️💫Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names already confirmed:👨‍🍳 Daniel Clifford @midsummerchef🌶️ Karan Gokani @karancooks🥩 Henry Harris @henryharris🍻 Tom Kerridge @cheftomkerridge…with more top chefs to be announced soon!Last year’s event raised over £90,000 to support those in hospitality facing challenging times – let’s aim even higher this year ❤️🎟️ Tickets and sponsorship opportunities available now:👉Link: www.hospitalityaction.org.uk/events/2025/october/winter-chefs-dinner/Let’s come together, raise a glass, and make a difference. 🍷✨ ... See MoreSee Less
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👣 Walk for Wellbeing 2025 is happening from 10th to 26th October, and we’re proud to support this amazing initiative raising awareness and funds for mental health in hospitality. 💛 Caroline, from @hospitalityaction Northern Board, will be walking in Manchester and York, while Sophie will be walking in Liverpool. Join the hosted walks and show your support:📍 York – 12th October, hosted by Splendid Hospitality Group & Hospitality Association York📍 Manchester – 19th October, hosted by The Manchester Hoteliers Association📍 Liverpool – 19th October, hosted by Liverpool Hospitality Association Let’s come together to walk, talk, and make a difference in our hospitality community. 💬💪 #WalkForWellbeing #HospitalityAction #MentalHealthMatters #TeamTasteOnTheMove #HospitalityCommunity #WeveGotYou ... See MoreSee Less
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Head Chef Opportunity – East SussexWe’re on the hunt for a talented Head Chef to lead an excellent kitchen in a beautiful East Sussex venue.👨‍🍳 Up to £60,000 salary🌊 Excellent location close to the coast🌱 Fresh, seasonal menus📈 Strong support & creative freedomReady to make your mark?📩 DM us or apply now at tastehospitality.com/jobs/08008/#HeadChef #EastSussexJobs #ChefLife #KitchenLeadership #HospitalityJobs #ChefVacancy ... See MoreSee Less
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