Tel: 0161 222 7900 | Email: info@tastehospitality.com

Pedals Plates & Prizes

As we cruise into July (hopefully with a bit more sunshine on the menu), the hospitality world keeps serving up inspiration by the bucketload, with news from the last couple of weeks, and plenty to look forward to; from two-wheeled triumphs to three-star talent, here’s what’s been making us smile recently.

 

🚴‍♀️ Hospitality Action’s Summer Cycle Challenge: Heroes on Wheels

First up — huge kudos to everyone who took part in Hospitality Action’s Summer Cycle Challenge on 23rd June! Whether you cycled 10 miles or 100, you pedalled with purpose. This annual fundraiser not only gets people moving but also raises vital funds for those in our industry facing hardship, and this year raised over £37,000.

 

The initiative has grown year on year — and in true HA fashion, it’s not just about fitness, but about community. That warm, fuzzy feeling you got at the finish line? Not just the lactic acid. We tip our helmets to you all.

 

“Pedals - Hospitality Action Summer Cycle Challenge participants cycling in countryside”

Summer Cycle Challenge 2025

 

🍽️ Mark Poynton Goes Tasting-Only

Next, over to Mark Poynton, who’s making waves in Cambridge with his bold decision to go tasting menu only at MJP @ The Shepherds, and honestly? We’re here for it!

 

“Chef Mark Poynton plating a tasting menu dish at MJP @ The Shepherds”

Poynton’s tasting menu only gastro pub set to opening this month

 

Stripping back the à la carte and going all-in on carefully curated tasting experiences is no small step, but it reflects a growing trend in fine dining: chefs telling their story on the plate, one course at a time. Poynton’s commitment to “cooking what we love” shows, and the early reviews suggest guests are lapping it up. Small plates, big flavours — and even bigger respect from us.

 

🏆 Cateys 2025: A Triple-Starred Year for Mark Birchall

And finally, we’re keeping our eyes peeled for the Cateys 2025, taking place on 7th July, where the great and the good of hospitality will gather once again to celebrate the very best in the biz.

 

One name we fully expect to see in the spotlight once more? Mark Birchall. The Moor Hall maestro has had a phenomenal 2025 — not least because he earned his third Michelin star back in February, placing him firmly among the UK’s most elite culinary talents. With accolades flowing in and the Cateys fast approaching, this could be the cherry on top of an already dazzling year.

 

“Mark Birchall receiving third Michelin star”

Mark Birchall at the 2025 Michelin Awards

 

Whether you’re cheering on charity cyclists, reworking your menu, or polishing your shoes for the big awards night, there’s so much to celebrate in hospitality right now. And here at Taste, we’re loving every second of it.

 

Read more stories here.

 

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