AMARETTO SOURS TIME!
If you ever need to separate an egg yolk from an egg white, and don’t know what to do with the egg white, this is a great excuse for an easy cocktail – Amaretto Sours.
It’s one of my favourite cocktails to make; it tastes so good, looks pretty and takes the edge off a rough day. It’s so simple to make as well. All you need is 200ml of Amaretto, 120ml of lemon juice (fresh is best but we didn’t have any!), 1 egg white and 4 tbsp of cherry syrup.
The most important thing is that you shake without ice to froth up the egg white. Instead fill your glass with ice and stir it round to make your glass nice and cool.
Then pop everything in the cocktail shaker, make sure it’s nice and secure, then all that’s left to do is get shaking!
You need to shake very hard for a good 90 seconds to 2 minutes just to be safe; then pour and garnish with a cherry on top (because it looks purdy!) and enjoy!
