Newsletter

In this area of work, I perhaps come as close as one can to understanding the industry (the only member of Taste Hospitality without direct hospitality experience) without experiencing it from the inside, but Tom Kerridge’s recent BBC series offers insight into the behind the scenes to the people who would otherwise never see in. The UK loves hospitality and

We have some exciting news at Taste Hospitality Recruitment; following years of dedicated work and service, Sophie has become a Company Director. Sophie joined Taste Hospitality in 2016 to run the chef desk; quickly cementing herself as a key member of the team. In the years that followed, Sophie has run an extremely successful desk, building and cementing relationships with

We had the pleasure of speaking to Keiron Stevens during lockdown in 2020, finding out a little bit about his hospitality career and what makes him tick. We are now excited to share the news that the former Head Chef at 1 Michelin Star Birmingham restaurant Adams has joined restaurant group JM Socials as Executive Head Chef. He will be

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look