Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Blogdown – Issue Three

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

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Blogdown – Issue Two

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look

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Blogdown – Issue One

BLOGDOWN – ISSUE ONE The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense. Most of us can count ourselves lucky; we are safe and healthy and have not

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Recent Jobs

A Pastry Sous Chef is required for this beautifully appointed country manor hotel in Staffordshire. This stunning property is home to a 1AA Rosette awarded restaurant serving classic British cuisine using locally sourced seasonal ingredients. Benefits: Live in accommodation available Straight shifts Free on-site parking Supportive and inclusive working environment Company discounts for staff Staff benefit programme Well-being services The
A Pastry Chef de Partie is required for this beautifully appointed country manor hotel in Staffordshire. This stunning property is home to a 1AA Rosette awarded restaurant serving classic British cuisine using locally sourced seasonal ingredients. Benefits: Live in accommodation available Straight shifts Free on-site parking Supportive and inclusive working environment Company discounts for staff Staff benefit programme Well-being services
A Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire. The restaurant creates a homely atmosphere, with cosy furnishings, exposed stone and brick and roaring fires, which guests can enjoy as they sit down to mouth-watering menus that are put together using stunning local
An exciting opportunity has arisen for an experienced Deputy General Manager to join this luxury hotel with an award winning 3AA Rosettes restaurant as well as a stylish bar and lounge area. The hotel is located in beautiful surroundings and provides a taste of luxury for guests from the beautifully appointed bedrooms through to the bar and lounge areas and
A Chef de Partie is required for this luxurious and extravagant hotel located within the beautiful setting of Jersey, on the Channel Islands. This stunning establishment offers numerous restaurants and bars and awe-inspiring communal areas and rooms for events and weddings. For this role it is essential that you have a high level chef background and have worked in a

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Lest we forget.#remembranceday2024 ... See MoreSee Less
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Cracking little role in East Sussex for a beautiful gastro inn; looking for a passionate Commis Chef to join the team where they can continue to learn and flourish... Great salary and live in available if needed!0161 222 7900info@tastehospitality.com..#gastropub #gastroinn #chef #commischef #ChefJobs #kitchenjobs #BestOfBritish #countrypub #alacarte #localproduce #eastsussex ... See MoreSee Less
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Apologies if you hear from us today and get an earful of squeaky toy, Fern is on one.#alwaysprofessional ... See MoreSee Less
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Daily Doggy Meeting, lots to discuss...#OfficeDogs #officepets #doggo #dogsofinstagram #woofandready #recruitmentcanine #officedog ... See MoreSee Less
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