Tel: 0161 222 7900 | Email: info@tastehospitality.com

Newsletter

Sophie Riches becomes Company Director

We have some exciting news at Taste Hospitality Recruitment; following years of dedicated work and service, Sophie has become a Company Director. Sophie joined Taste Hospitality in 2016 to run the chef desk; quickly cementing herself as a key member of the team. In the years that followed, Sophie has run an extremely successful desk, building and cementing relationships with

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Blogdown – Issue Eight

BLOGDOWN – ISSUE EIGHT It’s been a funny old month. There was a huge sigh of relief at the beginning of July as doors started to open; both for businesses and customers. Allowing for distancing, people were once more allowed the freedom to visit pubs and restaurants, and enjoy drinks and food with friends. NO MORE NO SHOWS With this

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Blogdown – Issue Seven

BLOGDOWN – ISSUE SEVEN Saturday marked the end of the first week of hospitality venues being allowed to reopen and, allowing for certain restrictions in distancing as well as extra health and safety measures, service could resume. There were definite positives as the sector began stirring again. Bookings have been made to well-loved restaurants, and hotel occupancy rates increasing. There

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Blogdown – Issue Six

BLOGDOWN – ISSUE SIX This post feels like the first surrounded by a sense of normality. The sound of a huge, collective sigh of relief after the recent announcement of restrictions being eased from 4th July was deafening. This came on both a business and personal level. Personally, over the last few months, I have genuinely found myself from time

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Blogdown – Issue Five

BLOGDOWN – ISSUE FIVE This has been a week of challenges in lots of different ways. There is so much going on in the wider world at the moment, but all we can really do here is focus on our corner of the planet. HOSPITALITY ACTION The 20,000 Mile Challenge kicked off on Thursday with people making amazing commitments and

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Blogdown – Issue Four

BLOGDOWN – ISSUE FOUR With restrictions being eased from 1st June, there are positive feelings emerging – certainly in our camp – that a return to action is not far away. As things stand we go on as we have been, doing the best that we can in difficult circumstances. There is, however, at least some room for manoeuvre; and

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Blogdown – Issue Three

BLOGDOWN – ISSUE THREE We are still plodding on through this adversity. Some days are a struggle and motivation can sometimes be difficult to muster. With light blinking slightly at the end of the tunnel however, now is the turn of optimism to keep us trudging on through this challenging time. HOSPITALITY ACTION More fantastic action emerging from HA so

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Blogdown – Issue Two

BLOGDOWN – ISSUE TWO Another week of lockdown – at least where the hospitality industry is concerned – has passed. There are positive signs that things may soon be returning to some kind of normality, with a date for the reopening of pubs and restaurants on the horizon. Some people have returned to work already, so let’s stay alert, look

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Blogdown – Issue One

BLOGDOWN – ISSUE ONE The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense. Most of us can count ourselves lucky; we are safe and healthy and have not

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Recent Jobs

A Waiter or Waitress is required in Devon for this beautiful hotel set in stunning scenery.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the
A Receptionist is required in Devon for this beautiful hotel set in stunning scenery.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the property.  
A Chef de Partie is required for this contemporary restaurant in the beautiful and buzzing city of Bristol.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The restaurant offers guests a lively environment as they dine on vibrant and unique seasonal dishes with a focus on fresh,
A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The restaurant offers guests a luxurious environment as they dine on exceptional a la carte menus
An Assistant Restaurant Manager is required for this high level, luxury hotel located in Berkshire.   The hotel is modern in design and has a very high class and ornate décor.   They boast an award-winning fine dining restaurant serving tasting menus and also have their more relaxed brasserie still serving the finest foods all made from fresh.   Benefits:
A Breakfast Chef is required for a stunning hotel set in beautiful scenery in the Lake District. The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts   Your role will involve working to high standards and they are looking for someone who is consistent in
A Chef de Partie is required for a stunning hotel set in beautiful scenery in the Lake District.   The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant.   Benefits:   Live in accommodation is available if required Competitive Salary Excellent career progression Free on-site parking Staff discounts   The restaurant is classically designed while at the
A Mixologist / Cocktail Bartender is required for this highly acclaimed luxury hotel set in a stunning location in Cumbria.   The hotel is home to two restaurants, with fine dining available, celebrating the best of modern British cuisine using the finest local and seasonal ingredients.   The hotel offers a welcoming environment and has a relaxing ambience set around
A Waiter or Waitress and Bartender is required for this highly acclaimed luxury hotel set in a stunning location in Cumbria.   They also have a restaurant and bar area, that offers international cuisine in a more relaxed setting.   The hotel offers a welcoming environment and has a relaxing ambience set around modern décor and luxury surroundings.   Benefits:
A Head Chef is required in Cumbria for this gorgeous country house hotel.   This stunning establishment is set within an excellent location and is contemporary in design mixed with original features.   Benefits:   Staff accommodation provided if required Staff discounts across the hotel group Staff meals on duty Regular division of gratuities Annual bonus scheme 28 days annual leave
A Chef de Partie is required for a stunning hotel located close to the vibrant city of Birmingham.   The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.   The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in
A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.   The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.   The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in the
A Chef de Partie is required for this stunning hotel located within beautiful Leicestershire countryside.   The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.   Benefits:   Live in accommodation is available if required Uniform provided Staff discounts Free on-site parking Friendly working environment Gratuities on top
A Waiter or Waitress is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the
A Restaurant Manager is required in Derbyshire for this quaint gastro pub set in a beautiful location offering using the best seasonal and local ingredients.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The charming interior is traditional in design, offering a cosy place to stay and eat, with
A Head Chef is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to work,
A Chef de Partie is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to
A Deputy General Manager is required for this quaint country inn, set in a stunning part of Warwickshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The inn is set in a stunning location and offers a seasonal a la carte menu where you will find the
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Set in a beautiful area, the Michelin Star fine dining restaurant oozes character with a modern interior and large windows providing stunning views of
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Set in a beautiful area of countryside, the award-winning restaurant combines traditional character with a contemporary style to create a relaxed feel.   The

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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