Tel: 0161 222 7900 | Email: info@tastehospitality.com

Blogdown – Issue One

BLOGDOWN – ISSUE ONE

The clichés have understandably been rife of late, so let me get those immediately out of the way. In these unprecedented times, it has been a big struggle in lots of ways. The changes to life in general have been immense.

Most of us can count ourselves lucky; we are safe and healthy and have not lost anybody to this horrendous pandemic. Still, the chaos has been remarkable, and to our industry possibly more than any other. That is why it is even more enheartening to see everything that has been going on behind these stark closed doors in the last month or so.

HOSPITALITY ACTION

Hospitality Action - Helping our people, Logo

The work that Hospitality Action has been doing is remarkable. There will be a link below that you can follow to see all of their amazing work; before, during and after the current situation, and donate to the excellent cause. As soon as the industry was essentially forced to close its doors, Hospitality Action stepped up to the mark and have been ceaseless ever since.

Visit www.hospitalityaction.org.uk for more information and visit their donate page to make a donation – however small – and continue supporting our hospitality friends and professionals.

FROM OUR POINT OF VIEW

It has been tough being locked away, only really able to get out to do shopping which is stressful in itself. The team has kept in touch regularly, sending ideas for drinks and food. Kirsty’s cookies recipe is absolutely amazing and here is how they looked:

White and milk chocolate chip cookies

 

Beside drinking more and eating more, being furloughed has been a good opportunity to fill our time with jobs and activities we wouldn’t normally have chance to do. Myself and Lauren have been busy in the garden – you might think we were preparing for the apocalypse and trying to become self-sufficient – but really, they were just trying to cover for inevitable mistakes. They have planted potatoes, broad beans, spinach, onions and spring onions, beetroot, little gem lettuce, rocket and cherry tomatoes.

Starting out…

Kirsty has been cooking up a storm with her chef husband and friend of Taste Hospitality, Ryan. The number of mouth-watering pictures I have been sent could honestly fill this blog page but I had to make a painstaking choice to only include a couple in this first issue; although I suspect there will be many more that will feature.

Beef brisket recipe by Hugh Fearnley-Whittingstall

This beef brisket recipe was enough to get the tummy rumbling. I also had to include a picture of the sausage rolls they made, an adaptation of a Pete Howarth recipe.

Pete Howarth inspired sausage roll adaptation!

Meanwhile, as I’ve barely had the energy to make a gin & tonic when I could just crack open a beer, Sophie has been trying her hand at some mixology, with beautiful results. Creative, rewarding and perfect for the early summer feels the recent weather has brought.

Sophie’s Mai Thai

Last but not least, Barney has been keeping Caroline busy, with some beautiful walks around Harwood and Affetside. Once more, there were too many stunning pictures to include here, but we all know how Barney loves his walks and I’m sure there will be plenty more appearing.

DESPITE ALL THIS…

Barney joined us for the latest team meeting

We have been keeping our work brains ticking over, staying in touch with candidates and clients alike, checking in on our hospitality friends and family. As well as keeping our work senses sharpened by remaining engaged with the constant swirl of changes around us, we have been looking forward to our weekly team meetings which have been productive and again, have kept us in the right frame of mind, ready to hit the ground running when normality is resumed.

It is a sincere hope that there are not many ‘Blogdown’ posts. Not one of us know what is around the corner; and if there is one thing this chain of events has been, it’s difficult to predict. The best we can do is be there for our friends, colleagues and family and come back stronger.

The Taste Team x

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Jobs

A Waiter or Waitress is required in Devon for this beautiful hotel set in stunning scenery.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the
A Receptionist is required in Devon for this beautiful hotel set in stunning scenery.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the property.  
A Chef de Partie is required for this contemporary restaurant in the beautiful and buzzing city of Bristol.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The restaurant offers guests a lively environment as they dine on vibrant and unique seasonal dishes with a focus on fresh,
A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The restaurant offers guests a luxurious environment as they dine on exceptional a la carte menus
An Assistant Restaurant Manager is required for this high level, luxury hotel located in Berkshire.   The hotel is modern in design and has a very high class and ornate décor.   They boast an award-winning fine dining restaurant serving tasting menus and also have their more relaxed brasserie still serving the finest foods all made from fresh.   Benefits:
A Breakfast Chef is required for a stunning hotel set in beautiful scenery in the Lake District. The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts   Your role will involve working to high standards and they are looking for someone who is consistent in
A Chef de Partie is required for a stunning hotel set in beautiful scenery in the Lake District.   The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant.   Benefits:   Live in accommodation is available if required Competitive Salary Excellent career progression Free on-site parking Staff discounts   The restaurant is classically designed while at the
A Mixologist / Cocktail Bartender is required for this highly acclaimed luxury hotel set in a stunning location in Cumbria.   The hotel is home to two restaurants, with fine dining available, celebrating the best of modern British cuisine using the finest local and seasonal ingredients.   The hotel offers a welcoming environment and has a relaxing ambience set around
A Waiter or Waitress and Bartender is required for this highly acclaimed luxury hotel set in a stunning location in Cumbria.   They also have a restaurant and bar area, that offers international cuisine in a more relaxed setting.   The hotel offers a welcoming environment and has a relaxing ambience set around modern décor and luxury surroundings.   Benefits:
A Head Chef is required in Cumbria for this gorgeous country house hotel.   This stunning establishment is set within an excellent location and is contemporary in design mixed with original features.   Benefits:   Staff accommodation provided if required Staff discounts across the hotel group Staff meals on duty Regular division of gratuities Annual bonus scheme 28 days annual leave
A Chef de Partie is required for a stunning hotel located close to the vibrant city of Birmingham.   The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.   The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in
A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.   The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.   The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in the
A Chef de Partie is required for this stunning hotel located within beautiful Leicestershire countryside.   The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.   Benefits:   Live in accommodation is available if required Uniform provided Staff discounts Free on-site parking Friendly working environment Gratuities on top
A Waiter or Waitress is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the
A Restaurant Manager is required in Derbyshire for this quaint gastro pub set in a beautiful location offering using the best seasonal and local ingredients.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The charming interior is traditional in design, offering a cosy place to stay and eat, with
A Head Chef is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to work,
A Chef de Partie is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to
A Deputy General Manager is required for this quaint country inn, set in a stunning part of Warwickshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   The inn is set in a stunning location and offers a seasonal a la carte menu where you will find the
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Set in a beautiful area, the Michelin Star fine dining restaurant oozes character with a modern interior and large windows providing stunning views of
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   Set in a beautiful area of countryside, the award-winning restaurant combines traditional character with a contemporary style to create a relaxed feel.   The

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

Facebook Feed:

Cover for Taste Hospitality Recruitment Ltd
1,564
Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

View on Facebook
We will remember them.The 22 who lost their lives 8 years ago on this day.Manchester will never forget 🐝💛 ... See MoreSee Less
View on Facebook