Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: TasteAdmin

Pedals Plates & Prizes

As we cruise into July (hopefully with a bit more sunshine on the menu), the hospitality world keeps serving up inspiration by the bucketload, with news from the last couple of weeks, and plenty to look forward to; from two-wheeled triumphs to three-star talent, here’s what’s been making us smile recently.   🚴‍♀️ Hospitality Action’s Summer Cycle Challenge: Heroes on

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Opheem

You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke. Probably something to do with the fact that later that afternoon I would be settling into a long-anticipated dinner at Opheem. On the way, we had picked out a bar for

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Marco?…… POLO!

Hospitality Action South-West Polo Day Taste Hospitality are making their way down to the Cotswolds on Sunday, as the countdown is almost over for Caroline and Sophie, who are attending Hospitality Action’s South-West Polo Day. There’s much to look forward to, and the weather has made a promise to be kind, so it should be a great day.

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National Wine Careers Week

It was great to read about the National Wine Careers Week which took place from the 12th – 18th May. Led by Plumpton College, home of the UK Wine Education Centre, the drive was supported by English sparkling wine brand Nyetimber – one of the UK’s largest employer within the wine sector – as well as WSET, WineGB and Drinks United.

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Tom Kerridge in The Guardian

An excellent piece was published in The Guardian this week, in conversation with chef Tom Kerridge, the Gloucestershire born 2 Michelin Star Chef and business owner. I love Tom Kerridge. In my mind he is one of, if not the, most important public figure in hospitality at this moment. I wrote about him previously following his series “The Hidden

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A Big Fish in a Global Pond

As the National Restaurant Awards approach, the categories have started to be announced; as last week the Estrella Damm Sustainability Awards shortlists were declared open. Meanwhile, a tiny village in Somerset sits named alongside the likes of Singapore and Sao Paulo in a prestigious list of restaurants and a high profile Lancashire chef makes headlines once more. Osip A

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“The Rest is Silence”

More chef news this week, with moves, announcements and a cookbook, as well as the sad passing of a renowned food critic. Callum Graham Following last week’s announcement of Callum Graham’s departure from Bohemia after nine dedicated years, his next venture has been made public; and he is to take an Executive Chef role at the award-winning Wild Rabbit. The

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On Yer Bike… Or Horse?

There’s plenty to discuss in the last week or so, including Summer fundraising by Hospitality Action, the 2025 Catey’s shortlist announcements and some big news for some big name Head Chefs! The 2025 shortlist was recently announced for this year’s Cateys, being held in July at the JW Marriott Grosvenor House in London. What promises to be as

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Recent Jobs

If you’re passionate about polished service, thrive in fast-paced but friendly surroundings, and fancy working somewhere where honey-coloured stone and historic beams are just part of the daily scenery—this could be your next move.   This role requires candidates to have a valid UK work visa or settled status.   We’re on the lookout for a talented Assistant Restaurant Manager
A Chef de Partie is required for this 2AA Rosettes awarded gastro pub in beautiful Cumbria.   This role requires candidates to have a valid UK work visa or settled status.   The gastro pub offers British cuisine from an a la carte menu, and they focus only on the produce available in the area, and the passion for fantastic
A Restaurant Manager is required in a beautiful area of East Midlands.   Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.   This stunning country house hotel is home to an excellent award-winning restaurant, and they are now looking for a Restaurant Manager.   For
A Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.   This gastro pub is renowned for their beautiful combination of traditional and modern British cuisine, sourced locally and worked with using modern techniques.   The interior is beautifully designed, with a modern turn on the décor while maintaining traditional and original feel and
A Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.   This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.   This beautiful property is a wonderful meeting of old and new, with prominent original features contrasted with modern décor and furnishings.

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

✨ Save the Date: 27th October ✨@hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising 🍽️💫Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names already confirmed:👨‍🍳 Daniel Clifford @midsummerchef🌶️ Karan Gokani @karancooks🥩 Henry Harris @henryharris🍻 Tom Kerridge @cheftomkerridge…with more top chefs to be announced soon!Last year’s event raised over £90,000 to support those in hospitality facing challenging times – let’s aim even higher this year ❤️🎟️ Tickets and sponsorship opportunities available now:👉Link: www.hospitalityaction.org.uk/events/2025/october/winter-chefs-dinner/Let’s come together, raise a glass, and make a difference. 🍷✨ ... See MoreSee Less
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👣 Walk for Wellbeing 2025 is happening from 10th to 26th October, and we’re proud to support this amazing initiative raising awareness and funds for mental health in hospitality. 💛 Caroline, from @hospitalityaction Northern Board, will be walking in Manchester and York, while Sophie will be walking in Liverpool. Join the hosted walks and show your support:📍 York – 12th October, hosted by Splendid Hospitality Group & Hospitality Association York📍 Manchester – 19th October, hosted by The Manchester Hoteliers Association📍 Liverpool – 19th October, hosted by Liverpool Hospitality Association Let’s come together to walk, talk, and make a difference in our hospitality community. 💬💪 #WalkForWellbeing #HospitalityAction #MentalHealthMatters #TeamTasteOnTheMove #HospitalityCommunity #WeveGotYou ... See MoreSee Less
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Head Chef Opportunity – East SussexWe’re on the hunt for a talented Head Chef to lead an excellent kitchen in a beautiful East Sussex venue.👨‍🍳 Up to £60,000 salary🌊 Excellent location close to the coast🌱 Fresh, seasonal menus📈 Strong support & creative freedomReady to make your mark?📩 DM us or apply now at tastehospitality.com/jobs/08008/#HeadChef #EastSussexJobs #ChefLife #KitchenLeadership #HospitalityJobs #ChefVacancy ... See MoreSee Less
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