Liverpool isn’t just famous for musical or footballing legends. Paul Askew is synonymous with the food scene of the north-west powerhouse, and the Liverpudlian culinary legend was last week recognised as such, as he was made President of Disciples Escoffier UK.
Within this prominent role, he will assist in the modernisation of the organisation, working on diversity and helping to encourage and mentor the UK’s next generation of chefs.
You may recognise Chef Paul Askew from television, making appearances on Channel 4’s Sunday Brunch alongside his friend Simon Rimmer as well as appearing on Series 12 of Great British Menu, and let it be said that we can’t think of anyone better for this position than a chef known for his friendly and nurturing character.
His restaurant, The Art School, has held 2AA Rosettes for over ten years, and is an absolutely gorgeous property, and a fantastic place to come together with friends, family or fellow foodie enthusiasts.
It’s been a couple of years since I myself dined at The Art School, but I still remember like yesterday the beautiful dishes, fresh flavours and inspired use of unusual ingredients that make this a truly special dining experience that is without doubt worth a special trip to the city.
Paul Askew, in his decades long career, stands out now not just as an inspirational character for those wishing to make hospitality their future career, but as a voice and champion for those in the industry right now.
Within hospitality, the helter skelter of the last 5 or so years has seen this chef support charities such as Hospitality Action, while maintaining a loud and vocal presence in support of the entire industry; whether it be for individuals or struggling businesses.
Caroline had the chance to dine with Mr Askew back in December, and she along with the rest of us at Taste, can’t think of a better choice for the role of ensuring that the next generation of hospitality professionals get the strongest of starts to their careers than this wonderful chef.
In Other News
Tom Brown is set to return to where it all started for him, taking on the restaurant at The Capital Hotel in Knightsbridge, where he previously worked under Nathan Outlaw when his name was on the restaurant there.
The restaurant will be tasting menu only and is likely to stick to his typical brief of celebrating the exceptional seafood our fair island has to offer.
Meanwhile, back in Manchester, the Treehouse Hotel officially opened its doors with much anticipation in the city. This beautifully designed and unique concept is home to two restaurants by renowned chefs; Mancunian native Mary-Ellen McTague, and Sam Grainger who appeared on Series 18 of Great British Menu.
With quirky bedrooms, meetings and events spaces, and numerous bar, lounge and snugs, this new addition is sure to become a staple of the city’s hospitality scene in no time at all.
Further exciting news in Manchester, as Nobu have penned a deal to open a new property in Manchester; comprising a restaurant, luxury hotel and luxury apartments within what will be the UK’s tallest building outside of London.
The group are awaiting permission to begin construction on the 76 Storey skyscraper as Robert De Niro’s international brand looks northwards from London for their next UK site. Read more about it here.
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