Tel: 0161 222 7900 | Email: info@tastehospitality.com

Manchester

It’s Michelin, man!

Newsletter Leave a Comment

The countdown is on to the Michelin awards, taking place in Glasgow on 10th February. The anticipation is palpable, as rumours have already started swirling about as to who will be getting the nod. Gareth Ward at Ynyshir has been tipped by a few to notch his third star and Jason Atherton has lent his weight to Sat Bains

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Skof | So Good I Couldn’t Hold Back The Expletives

Dining out Leave a Comment

Much anticipation surrounded my visit to Skof, the latest site under the Simon Rogan umbrella and sitting in an excellent spot in NOMA, Manchester; and Manchester should be delighted they’re here. Headed up by Rogan’s Executive Head Chef and Roux Scholar Tom Barnes, “skoffing” here will knock your socks off. Upon arrival, we were offered a choice between the 12

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Recent Jobs

Assistant Restaurant Manager – Northumberland – 4 Day week – Day Time ...

Assistant Restaurant Manager – Northumberland – 4 Day week – Day Time Hours

Day time Full Time Northumberland
We are recruiting an Assistant Restaurant Manager for an exceptional 5-star luxury resident hotel in Northumberland, offering an exciting opportunity for an experienced hospitality professional to take full responsibility for a beautiful restaurant within a stunning country estate. The role offers an excellent work life balance as the shifts are either up until 6pm or 8pm. Please note: We are
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Restaurant Manager – Surrey – 3AA Rosette Restaurant – Monday & T...

Restaurant Manager – Surrey – 3AA Rosette Restaurant – Monday & Tuesday Off

Full Time Surrey
Are you an experienced Restaurant Manager who takes real pride in great food, thoughtful hospitality and getting the best out of a team? This is a fantastic opportunity to join a highly regarded restaurant in the Surrey countryside, known for its exceptional cooking and the quality of its guest experience. Please note: We are unable to offer sponsorship for this
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Banqueting Head Chef – Buckinghamshire – £45k + Bonus + Tronc

Banqueting Head Chef – Buckinghamshire – £45k + Bonus + Tronc

Full Time Buckinghamshire
A fantastic opportunity has arisen for a Banqueting Head Chef to lead the kitchen at a beautiful weddings and events venue in Amersham. With a £45,000 salary, the chance to earn up to £3,000 in additional annual bonus and tronc on top, this is an exciting opportunity for a chef who enjoys leading a team, delivering memorable food and taking
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Pastry Chef de Partie – Michelin Star – London – up to £43k Package – ...

Pastry Chef de Partie – Michelin Star – London – up to £43k Package – 3.5 Day Week

Full Time London
A brilliant opportunity has arisen for a Pastry Chef de Partie to join an exciting Michelin Star restaurant in Marylebone, where modern Mediterranean cooking, seasonal produce and wood-fired flavours take centre stage. They’re looking for a talented pastry chef who can bring creativity and precision to the sweeter side of the menu, while working alongside a passionate team in a
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Chef de Partie – Michelin Star – London – up to £43k Package – 3.5 Day...

Chef de Partie – Michelin Star – London – up to £43k Package – 3.5 Day Week

Full Time London
A fantastic opportunity has arisen for a Chef de Partie to join one of London’s most exciting modern restaurants. Known for its bold flavours, seasonal ingredients and distinctive wood-fired cooking, this is a kitchen where quality produce and ambitious cooking come together in a relaxed, contemporary setting. Please note: We are unable to offer sponsorship for this role and candidates
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Taste Hospitality Recruitment Ltd.
Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd(opens in a new tab)

Taste Hospitality Recruitment Ltd

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Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Taste Hospitality Recruitment Ltd

15 hours ago

Taste Hospitality Recruitment Ltd
Holy moly, Bar Shrimp is something special.I was absolutely in my element on my solo seat at the counter last Friday.The team from Higher Ground have got this show well and truly nailed down, and it fits Manchester's food scene like Sunday's frozen pitch fits a Thermos flask.The best negroni I've ever tasted, followed by four Cumbrae oysters and a late Lindisfarne addition (Happy Hour!!! 50% off!!!).Scallop tartare (OMG) with elderflower dressing. Then a big old chunky spider crab: he was a chunky and delicious boy.I will devour padron peppers wherever I see them, but try them with bottarga (I didn't know either, dried fish roe pouch - apparently it's "the parmesan of the sea") grated over.Devilled eggs with brown crab and trout roe 🤌*mwah*, then Arbroath smokie fritters, outrageously moreish. Just for good mesaure a few more scallops: Grilled Queenie ones in mouclade butter to be precise.Head Chef YUNA KIM / 김유나 kitchen runs as smooth as the tarragon mayo that came with that delicious spider crab; and yes I can't get this outing out of my mind, so I've entered in to analogy "Inception". It's analogy within analogy; I'm comparing my meal to itself 🤯Gutted I didn't get the name of the guy on the bar so I could give him a shout out for spending the best part of two hours keeping me entertained, plying me with wine, and answering questions like "what's bottarga?" 🙃After me and the guy on the bar (sorry!) exchanged cat pictures, I was dragged out kicking and screaming, yelling "just one more oyster!" (That last bit is a lie.)In short; if you like a chilled vibe, exceptional seafood and a restaurant with a DJ, maybe we'll bump into each other next time I'm there. Which I'm hoping isn't too far off 🤓 ...

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Taste Hospitality Recruitment Ltd

2 weeks ago

Taste Hospitality Recruitment Ltd
It was the unmistakable Coworth Park of Dorchester Collection 😍😍😍😍😍 ...

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Taste Hospitality Recruitment Ltd

2 weeks ago

Taste Hospitality Recruitment Ltd
This beautiful country house hotel is set across 240 acres of parkland, surrounded by woodland and open countryside in Berkshire. 🌳A 5 Star hotel with a rather impressive spa, Michelin-starred dining, and one particularly unusual feature for a country house hotel — its own polo fields. 🐎With royal connections, an equestrian heritage and plenty of history tucked away among the trees…Can you guess where it is? 👀Swipe through and see if you can work it out. ...

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Taste Hospitality Recruitment Ltd

2 weeks ago

Taste Hospitality Recruitment Ltd
I couldn't just take Manchester's Finest at their word regarding JOJI had to find out for myself. So that's what I did the other Saturday. On my bill. Eating raw fish and pretending that I can use chopsticks 🥢 It was incredible. Sublime. So fresh. Such amazing ingredients, treated with expertise and care. And I have to let you know, there's something to be said for dining alone; it's going to be my new hobby.There was a lovely moment sat at the counter, when a total stranger and I made eye contact as we tried a dish at the same time, and both did that narrowing of the eyes when you taste something delicious, as we shared a moment of appreciation for our experience. He then turned back towards the friends he had come along with 😂🤓Digression... Anyway it was top. In the words of Douglas Adams "thanks for all the fish" 😁🫡 ...

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Taste Hospitality Recruitment Ltd

3 weeks ago

Taste Hospitality Recruitment Ltd
Kirsty Hanley got it spot on. It's 5 Red Star Iconic Hotels & Resorts Chewton Glen Hotel & Spa in New Milton, Hampshire😍😍😍😍😍 ...

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