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It’s Michelin, man!

TasteAdmin 6th February 2025 Newsletter Leave a Comment

The countdown is on to the Michelin awards, taking place in Glasgow on 10th February. The anticipation is palpable, as rumours have already started swirling about as to who will be getting the nod. Gareth Ward at Ynyshir has been tipped by a few to notch his third star and Jason Atherton has lent his weight to Sat Bains

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Sous Chef

Sous Chef – Stunning Village Gastro Pub – Live in An exciting opportunity has arisen for a talented and passionate Sous to take the reins of the kitchen at this beautifully refurbished village food led pub situated in a picturesque village, just outside Carlisle. Staff accommodation is available. Nestled in the heart of this charming Cumbrian village, the country inn

Assistant Restaurant Manager – Northumberland – 4 Day week – Day Time ...

Assistant Restaurant Manager – Northumberland – 4 Day week – Day Time Hours

Day time Full Time Northumberland

We are recruiting an Assistant Restaurant Manager for an exceptional 5-star luxury resident hotel in Northumberland, offering an exciting opportunity for an experienced hospitality professional to take full responsibility for a beautiful restaurant within a stunning country estate. The role offers an excellent work life balance as the shifts are either up until 6pm or 8pm. Please note: We are

Restaurant Manager – Surrey – 3AA Rosette Restaurant – Monday & T...

Restaurant Manager – Surrey – 3AA Rosette Restaurant – Monday & Tuesday Off

Full Time Surrey

Are you an experienced Restaurant Manager who takes real pride in great food, thoughtful hospitality and getting the best out of a team? This is a fantastic opportunity to join a highly regarded restaurant in the Surrey countryside, known for its exceptional cooking and the quality of its guest experience. Please note: We are unable to offer sponsorship for this

Banqueting Head Chef – Buckinghamshire – £45k + Bonus + Tronc

Full Time Buckinghamshire

A fantastic opportunity has arisen for a Banqueting Head Chef to lead the kitchen at a beautiful weddings and events venue in Amersham. With a £45,000 salary, the chance to earn up to £3,000 in additional annual bonus and tronc on top, this is an exciting opportunity for a chef who enjoys leading a team, delivering memorable food and taking

Pastry Chef de Partie – Michelin Star – London – up to £43k Package – ...

Pastry Chef de Partie – Michelin Star – London – up to £43k Package – 3.5 Day Week

Full Time London

A brilliant opportunity has arisen for a Pastry Chef de Partie to join an exciting Michelin Star restaurant in Marylebone, where modern Mediterranean cooking, seasonal produce and wood-fired flavours take centre stage. They’re looking for a talented pastry chef who can bring creativity and precision to the sweeter side of the menu, while working alongside a passionate team in a

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