A Pastry Chef is required in Southport for this award-winning restaurant serving regional fresh produce focusing on local and regional suppliers.
The Restaurant is opulent and modern in design, creating an air of luxury for customers as they dine on modern cuisine from an a la carte menu inspired by British and East Asian cuisine.
They are looking for a Pastry Chef who has a background working with fresh food and has a passion for eclectic cuisine.
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
- Have a background within fresh food establishments
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.