The Beatles, The Reds and a Culinary Ledge
Liverpool isn’t just famous for musical or footballing legends. Paul Askew is synonymous with the food scene of the north-west powerhouse, and the Liverpudlian culinary legend was last week recognised as such, as he was made President of Disciples Escoffier UK. Within this prominent role, he will assist in the modernisation of the organisation, working on diversity and helping
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