Tel: 0161 222 7900 | Email: info@tastehospitality.com

Author Archive for: TasteAdmin

The Beatles, The Reds and a Culinary Ledge

Liverpool isn’t just famous for musical or footballing legends. Paul Askew is synonymous with the food scene of the north-west powerhouse, and the Liverpudlian culinary legend was last week recognised as such, as he was made President of Disciples Escoffier UK. Within this prominent role, he will assist in the modernisation of the organisation, working on diversity and helping

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The Black Friar Tucker

There are few things we at Taste Hospitality look forward to more than dining out – as is probably pretty evident, and I would choose nothing else for my birthday treat at the end of March. So I can’t wait for my first time at Salford’s Black Friar; and enjoying the tucker that the 1AA Rosette gastro pub, reborn

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Out of Towners

You may have already seen us raving about the first instalment of the excellent Out of Towners by Manchester’s Finest, but it would be remiss if we didn’t include a bit more detail. Hosted at the beautiful TNQ Restaurant in Manchester’s Northern Quarter, the night kicked off with the lovely and wonderfully talented Jack Bond introducing himself and his wife Beth

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Take Me to Higher Ground!

Last night, Caroline hit up Higher Ground again, for a pre-theatre meal and the food as always was exquisite. She opted for their seasonal set menu, with brand new dishes as well as some much enjoyed and previous favourites, plus an extra treat at the end – a chocolate tart that she just about had room for! We personally

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New Stars on the Scene

We kept a close eye on The Michelin Guide awards which took place on Monday 10th February, with the UK and Ireland’s best and brightest gathering in Glasgow. Some amazing places picked up their first ever star; Kirk Haworth – who you may recognise from Great British Menu as their Champion of Champions for Series 19 – notched 1

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It’s Michelin, man!

The countdown is on to the Michelin awards, taking place in Glasgow on 10th February. The anticipation is palpable, as rumours have already started swirling about as to who will be getting the nod. Gareth Ward at Ynyshir has been tipped by a few to notch his third star and Jason Atherton has lent his weight to Sat Bains

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January Has Flown By

January is almost done and dusted, and this week saw Taste attend their first awards ceremony of 2025, as Sophie and Caroline saw some friendly faces at the Manchester Food and Drink Festival Awards. It was great to be out and about and in the mix once more and rubbing shoulders with the people behind some of our favourite

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Over A Beer Barrel

OVER A BEER BARREL Rachel Reeves’s maiden budget will hit small, independent businesses the hardest and hospitality once more will suffer more than any other sector, with minimum wage and National Insurance hikes set to send costs skyrocketing atop all other growing expenses. Hospitality has been on the back foot for the best part of four years now, with setback

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Skof | So Good I Couldn’t Hold Back The Expletives

Much anticipation surrounded my visit to Skof, the latest site under the Simon Rogan umbrella and sitting in an excellent spot in NOMA, Manchester; and Manchester should be delighted they’re here. Headed up by Rogan’s Executive Head Chef and Roux Scholar Tom Barnes, “skoffing” here will knock your socks off. Upon arrival, we were offered a choice between the 12

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Recent Jobs

An Assistant Restaurant Manager is required for this high level, luxury hotel located in Berkshire.   The hotel is modern in design and has a very high class and ornate décor.   They boast an award-winning fine dining restaurant serving tasting menus and also have their more relaxed brasserie still serving the finest foods all made from fresh.   Benefits:
A Breakfast Chef is required for a stunning hotel set in beautiful scenery in the Lake District. The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts   Your role will involve working to high standards and they are looking for someone who is consistent in
A Chef de Partie is required for a stunning hotel set in beautiful scenery in the Lake District.   The hotel offers 50 individually designed bedrooms and, along with its award-winning restaurant.   Benefits:   Live in accommodation is available if required Competitive Salary Excellent career progression Free on-site parking Staff discounts   The restaurant is classically designed while at the
An Assistant Restaurant Manager is required for this excellent fine dining restaurant located in a picturesque area within the county of Cumbria.   The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area, and the sumptuous a la carte and tasting menus perfectly reflect this.   The restaurant is beautifully designed and offers
A Sous Chef is required for this beautifully appointed upmarket restaurant set in a beautiful location in Hale, Cheshire.   This chic, upmarket eatery offers modern British and European dishes, treated to a unique twist with inspiration from global cuisines and focuses on locally sourced, fresh ingredients.   The shifts are all straight shifts and offer a fantastic work life

Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Lá fhéile Pádraig sona dhuit! 🇮🇪☘️ ... See MoreSee Less
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As @mcrfinest announce the latest guest to grace our city with Out of Towners, here's quick throwback to last month to see what could be in store, link to our review is in our story. ..We've already snapped up tickets for the latest installment and they'll go quickly, so you'll have to act fast!..London's Michelin Star @restaurantstbarts and @johnniecrowefood will be @grandpacificrestaurants Manchester from 6:30pm on 25th March, with a ten course tasting menu. ... See MoreSee Less
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A few from Out of Towers by @mcrfinest hosting the madly talented @jackalistair from his 1 Michelin Star @thecottageinthewoodkeswick .. Excellent night at @tnqrestaurantandbar exceptional food, and already can't wait for the next instalment!..#outoftowners #Manchester #welcometomanchester #michelin #michelinguide #Manchesterfood #northernquarter #jackbond #Manchestersfinest #finedining #tastingmenu ... See MoreSee Less
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#3AArosettes #SuffolkJobs #suffolkchef jobs #cheflife #chefwork #SousChef ... See MoreSee Less
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