Tel: 0161 222 7900 | Email: info@tastehospitality.com
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Assistant Hotel Manager
Registered Office:
Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG
Tel: 0161 222 7900
Email: info@tastehospitality.com
Company Registration Number: 06694061
VAT Number: 939 6931 67
Legal Documents:
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Taste Hospitality Recruitment Ltd
Recruitment Consultants for the Hospitality Industry.
Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
1 week ago
Over A Beer Barrel | The potentially disastrous impact of the October budget on independent hospitality businesses
Over A Beer Barrel - Taste Hospitality Recruitment
tastehospitality.com
Hospitality has been on the back foot for the best part of four years now, with setback after setback and a whole host of social and political3 weeks ago
Apologies if you hear from us today and get an earful of squeaky toy, Fern is on one.![]()
#alwaysprofessional
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1 month ago
Daily Doggy Meeting, lots to discuss.![]()
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#officedogs #officepets #doggo #dogsofinstagram #woofandready #recruitmentcanine #officedog
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1 month ago
Barney loving the view from the new office!
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2 months ago
Not one to miss out on! Tickets still available:![]()
www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/![]()
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A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate.![]()
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Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.![]()
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The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A.
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A few thoughts on my recent outing to @Skof_Manchester
So Good I Couldn’t Hold Back The Expletives