Are you an experienced Restaurant Manager who takes real pride in great food, thoughtful hospitality and getting the best out of a team?
This is a fantastic opportunity to join a highly regarded restaurant in the Surrey countryside, known for its exceptional cooking and the quality of its guest experience.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set in beautiful surroundings, this is a restaurant where the food does the talking and the service makes people want to come back.
With 3AA Rosette recognition and a place in the Michelin Guide, it has built a strong reputation for its cooking, warm welcome and attention to detail. The atmosphere is refined without being stuffy, with a front of house team that understands how to make guests feel genuinely looked after.
They’re now looking for a confident, hands-on Restaurant Manager to help lead the team and maintain those standards. You’ll be someone who enjoys being on the floor, setting the tone for service and making sure everything comes together seamlessly between the restaurant and kitchen.
What’s on offer?
- Competitive salary plus tips
- Every Monday and Tuesday off
- Sunday evening service finishes at 5:30pm
- Free on-site parking
- Staff meals while on duty
- The opportunity to work in a respected 3AA Rosette restaurant recognised by the Michelin Guide
- A chance to work alongside a passionate team in a quality-led, independent setting
You’ll suit this role if you’re a natural people person with solid restaurant management experience and a genuine interest in food.
You should be comfortable leading from the front, confident managing a team and able to strike the right balance between polished service and a relaxed, welcoming atmosphere.
As Restaurant Manager, you’ll be responsible for:
- Leading service from the floor and making sure every guest receives attentive, personable and professional hospitality
- Managing, motivating and developing the front of house team, setting clear standards and leading by example
- Ensuring the restaurant is properly prepared for service, with the team organised and ready to deliver
- Working closely with the kitchen to keep service flowing smoothly and maintain excellent communication between both teams
- Overseeing bookings, table management and the pace of service
- Maintaining high standards of presentation, cleanliness and professionalism throughout the restaurant
- Building positive relationships with guests, handling feedback thoughtfully and resolving any issues with confidence
- Supporting the wider operation to ensure the restaurant continues to deliver the experience guests expect
Experience in a quality-led restaurant will be particularly valuable, along with the drive to keep standards high without losing sight of the people delivering them.
Please note: Due to the rural location, you’ll need to be able to drive and have suitable transport.
If you’re looking for a Restaurant Manager role where the food, service and surroundings all matter, with a respected name behind you and a working pattern that gives you every Monday and Tuesday off, this is well worth exploring.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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