A Head Chef is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
Surrounded by the jaw-dropping, rugged beauty that the Scottish isle is renowned for, this restaurant is a remarkable place to work, and the role offers live in accommodation with the role.
The restaurant provides an array of menus including seasonal a la carte menus alongside specials celebrating seasonal ingredients sourced from the amazing suppliers on the island.
Due to the rural setting of the restaurant, candidates are required to drive.
Benefits:
- Live in accommodation provided
- Competitive salary plus tips
- On-site parking
- 4 Day week
- Mainly daytime hours with some evening events
They are looking for a Head Chef with some experience of volume, as they do cater for events for up to 100, and ideally a minimum 1AA Rosette background.
On top of numerous benefits, the position offers the ideal candidate an excellent work life balance, with mostly daytime hours contracted.
As Head Chef you will:
- Have a background within fresh food kitchens
- Be responsible for overseeing all aspects of a professional kitchen and will have a background in running high-level establishments
- Be managing and motivating your team
- Ensure that ongoing training and development is offered
- Provide solid man management and kitchen management
- Have the passion and ability to maintain a high standard
If you are a passionate Head Chef looking for a challenging role, then this could be the job for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 08120
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