I couldn't just take Manchester's Finest at their word regarding JOJI had to find out for myself. So that's what I did the other Saturday. On my bill. Eating raw fish and pretending that I can use chopsticks 🥢 It was incredible. Sublime. So fresh. Such amazing ingredients, treated with expertise and care. And I have to let you know, there's something to be said for dining alone; it's going to be my new hobby.There was a lovely moment sat at the counter, when a total stranger and I made eye contact as we tried a dish at the same time, and both did that narrowing of the eyes when you taste something delicious, as we shared a moment of appreciation for our experience. He then turned back towards the friends he had come along with 😂🤓Digression... Anyway it was top. In the words of Douglas Adams "thanks for all the fish" 😁🫡 ...
This ICONIC country house hotel is set across 130 acres of woodland, gardens and parkland, right on the edge of the New Forest. 🌳A 5 Star hotel with Relais & Châteaux pedigree, and a few rather distinctive features that might give the game away…Can you guess where it is? 👀Swipe through the clues and see if you can work it out. ...
🔥 HEAD CHEF | WORCESTERSHIREWe’re looking for a seriously good Head Chef to take the reins of a beautiful luxury hotel in Worcestershire.This is a fantastic opportunity for a chef working at 3AA Rosette level, although a strong 2AA Rosette chef from the right hotel background will also be considered.✨ Top-of-the-range kitchen🍽️ Fine dining, private dining & exclusive-use banqueting🏡 Temporary accommodation available💰 Excellent salary package📈 Genuine scope to develop the wider food operationThey’re looking for someone who understands that being a Head Chef is about much more than the food. Leadership, labour, payroll, cost control, processes and consistency are all hugely important.No egos. No unnecessary preciousness. Just a great chef who knows how to run a kitchen and lead a team.📩 Interested? Get in touch!#HeadChef #ChefJobs #HospitalityJobs #Worcestershire #HotelJobs ChefRecruitment HospitalityRecruitment AArosettes TasteHospitality ...
THE LAKES ARE CALLING… 🏔️Fancy swapping the commute for mountain views and a kitchen where standards really matter?We’re recruiting for a Sous Chef to join a beautiful, independent hotel, Cumbria, home to a 3AA Rosette restaurant.💷 £40,000 + tronc🍽️ 3AA Rosette kitchen📍 Cumbria🌿 Quality, seasonal cooking👨🍳 Fantastic opportunity to develop your careerThis is a brilliant role for an ambitious Sous Chef who wants to work with great produce, maintain exceptional standards and be part of a genuinely quality-led kitchen.And yes… you’ll be doing all of that in the Lake District.Ready for a change of scenery?📩 Get in touch with Taste Hospitality Recruitment for more information.#SousChef #ChefJobs#CumbriaJobs #LakeDistrictJobs #ChefVacancy...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.