A Sous Chef is required for this luxury hotel in the beautiful county of Cumbria.
The hotel has over 50 bedrooms and boasts a 1AA Rosette brasserie style restaurant.
The restaurant serves the highest quality food using seasonal produce from only the best suppliers.
Popular with conferences and weddings, this luxurious hotel is set in a stunning location.
As Sous Chef, you will:
- Work under a talented Head Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good creative flair and a real passion for your work
- Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
Staff accommodation is available.