We’re recruiting a Sous Chef to join the kitchen team at a well-regarded four-star hotel in the Lake District, offering a fantastic opportunity to work in a beautiful setting where quality food, excellent service and attention to detail are central to the guest experience.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set in one of the Lake District’s most sought-after destinations, this characterful hotel offers guests a comfortable and memorable stay, combining the charm of its surroundings with the standards and service expected of a quality hotel.
Welcoming visitors throughout the year, the property has a busy food operation catering for hotel guests and diners alike, with the kitchen playing a key role in the overall experience.
The food focuses on well-executed British cooking, making the most of seasonal ingredients and fresh produce. They’re looking for a Sous Chef who takes pride in their work, understands the importance of consistency and enjoys leading a team to deliver a great service, even when the kitchen is at its busiest.
What’s on offer?
- Competitive salary plus tips
- Live-in accommodation available if required
- Staff meals while on duty
- Employee discounts across the group
- Excellent training and development opportunities
- Genuine career progression within a growing hospitality company
- Free on-site parking
- The opportunity to work in a quality four-star hotel in the Lake District
- A stable and supportive kitchen team
As Sous Chef, you’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, helping to organise service, support the brigade and maintain consistently high standards across the food offering. You’ll be hands-on during service, leading by example and helping ensure the kitchen operates smoothly and efficiently.
As Sous Chef, you will:
- Support the Head Chef with the daily management and organisation of the kitchen
- Lead, motivate and support the brigade through preparation and service
- Maintain high standards of food quality, consistency and presentation
- Assist with stock control, ordering and food cost management
- Help train, develop and encourage junior members of the team
- Ensure food safety, hygiene and health and safety procedures are followed
- Keep the kitchen organised and running efficiently during busy periods
- Take responsibility for the kitchen in the Head Chef’s absence
We’re looking for an experienced Sous Chef, or a strong Junior Sous Chef ready to take the next step, with a solid fresh-food background and the confidence to lead a team.
You’ll be organised, hands-on and passionate about producing good food, with the ability to maintain standards while keeping service running smoothly.
With live-in accommodation available, this is also an appealing opportunity for someone looking to relocate to the Lake District and build their career in a quality hotel environment, surrounded by some of the UK’s most beautiful countryside.
If you’re a motivated chef looking for your next challenge in a well-established hotel with opportunities to develop and progress, we’d love to hear from you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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