Tel: 0161 222 7900 | Email: info@tastehospitality.com

Restaurant Supervisor – Fine Dining Restaurant – Surrey

A Supervisor is required for this excellent multi award winning restaurant in Dorking offering a 4 day working week.

The restaurant is ornate and beautifully decorated, creating an air of luxury for customers to breathe in as they sample the exquisite modern British cuisine available on the gastronomic tasting menus.

Benefits:

  • The opportunity to strengthen your food and wine knowledge
  • Real career opportunities
  • Working with a professional and friendly team
  • Excellent work life balance

All produce is locally sourced and only the finest ingredients and there is private dining available.

The restaurant offers 35 Covers in an elegant setting; providing a courteous and attentive service, excellent cuisine and palate tingling wines to perfectly partner each dish.

As a Restaurant Supervisor you will:

  • Have a friendly yet professional persona
  • Be a strong team player
  • Be able to lead by example to ensure your high standards filter through the front of house team
  • Report to the Restaurant Manager

If you are looking for a rewarding and exciting position in a beautiful establishment, then this could be the role for you!

  • Contact: Caroline Wright
  • Reference: 07665
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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