A Pastry Sous Chef is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The hotel has over 50 bedrooms and boasts a 1AA Rosette awarded brasserie style restaurant, serving traditional British cuisine.
The restaurant serves the highest quality food focusing on seasonal produce from only the best, local suppliers.
Benefits:
- Live in accommodation available if required
- Tips on top of competitive salary
- 28 Days holiday
- Staff discounts
- Ongoing training and career progression
Due to the stunning location of the hotel, they are also popular with conferences and weddings.
They are looking for a Pastry Sous Chef to join the talented and friendly kitchen team. The role would also suit a Chef de Partie or Junior Sous Chef looking for a step up into a more senior role.
As Pastry Sous Chef you will:
- Assist in the running of the pastry kitchen within this excellent establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: PSCBA
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