Pastry Chef de Partie required for this charming hotel in the heart of the beautiful county of Cumbria.
Set in one of the most sought after areas of the UK, the hotel has over 50 bedrooms and boasts a 2AA Rosette fine dining restaurant.
The restaurant serves the highest quality food using seasonal produce from only the best suppliers.
Popular with conferences and weddings, this luxurious hotel is set within stunning surroundings, and provides the perfect backdrop for a relaxing getaway for customers who travel from near and far alike.
You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, preferably at a minimum of 1AA Rosette level.
You will need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail.
You will be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting.
You will be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further.
Staff accommodation is available
Contact: Sophie Riches