Tel: 0161 222 7900 | Email: info@tastehospitality.com

PASTRY CHEF DE PARTIE – CUMBRIA – 2AA ROSETTE – LUXURY HOTEL 2147 views

Pastry Chef de Partie required for this charming hotel in the heart of the beautiful county of Cumbria.

Set in one of the most sought after areas of the UK, the hotel has over 50 bedrooms and boasts a 2AA Rosette fine dining restaurant.

The restaurant serves the highest quality food using seasonal produce from only the best suppliers.

Popular with conferences and weddings, this luxurious hotel is set within stunning surroundings, and provides the perfect backdrop for a relaxing getaway for customers who travel from near and far alike.

You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, preferably at a minimum of 1AA Rosette level.

You will need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail.

You will be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting.

You will be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further.

Staff accommodation is available

Contact: Sophie Riches
Reference: 01436

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd
Taste Hospitality Recruitment Ltd
We are looking for an Executive Head Chef for a fantastic property in Hampshire. Excellent salary on offer. Get in touch if you're looking!