A Pastry Chef is required for this Michelin Star restaurant in a gorgeous part of the Lake District.
Set in a quaint village, this stunning property offers exceptional modern British cuisine put together with only the finest, locally sourced ingredients.
Benefits:
- Tips on top of competitive salary
- Staff meals
- Free on-site parking
- Employee discounts
The restaurant is ornate and beautifully decorated, creating an air of luxury for customers to breathe in as they sample the exquisite modern British cuisine available on the gastronomic tasting menus.
The restaurant seats 40 Covers in an elegant setting; providing a courteous and attentive service, excellent cuisine and palate tingling wines to perfectly partner each dish.
This is a fantastic opportunity for an ambitious individual to join a brilliant and friendly team and learn about the top end of British cuisine and restaurant service.
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help this kitchen maintain the highest standards
- Provide support across other areas of the kitchen as required
- Have a background within fresh food establishments
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
- Contact: Sophie Riches
- Reference: 07698
