Pastry Chef de Partie – London – Michelin Star – £44k Package – 4 Day Week

We’re looking for a talented Pastry Chef de Partie to join the kitchen team at a unique Michelin-starred restaurant in London, serving modern, global inspired cuisine in a bright, contemporary setting.

With a £44k package and a four-day working week, this is a fantastic opportunity for a pastry chef who wants to work somewhere a little different, developing their craft in a creative restaurant with a distinctive identity.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is a restaurant that brings a fresh perspective to Michelin-starred dining, with a modern approach to food and an atmosphere that feels a world away from the traditional fine-dining setting.

Its global inspiration gives the cuisine its own character, with an emphasis on creativity, freshness and a contemporary style. It’s an exciting environment for a chef who enjoys trying new things, takes pride in the finer details and wants to be part of a kitchen that has its own clear identity.

As Pastry Chef de Partie, you’ll play an important part in the restaurant’s offering, producing desserts and other pastry elements to the same exacting standards as the rest of the menu.

You’ll have the opportunity to bring skill, precision and creativity to your section, working alongside a talented brigade in a setting where the food really matters.

What’s on offer?

• £44k package
• Four-day working week
• The opportunity to work in a Michelin-starred restaurant
• A modern, distinctive restaurant
• A creative kitchen environment with talented chefs
• The opportunity to develop your pastry skills and progress your career

We’re looking for a passionate pastry chef with experience in a quality restaurant kitchen, ideally within a fine-dining or Michelin-recognised environment.

You’ll have a strong technical foundation, a creative eye and the discipline to deliver consistently at a high level, while enjoying the opportunity to keep learning and developing.

As Pastry Chef de Partie, you will:

• Take responsibility for the pastry section, ensuring preparation and service run smoothly
• Prepare and deliver high-quality desserts and pastry elements with exceptional attention to detail
• Maintain consistency in flavour, texture, presentation and execution
• Work closely with the Head Chef, senior kitchen team and wider brigade to deliver a cohesive menu
• Contribute ideas and creativity to the pastry offering
• Ensure your section is organised, clean and fully prepared for service
• Maintain excellent food hygiene standards and manage ingredients carefully to minimise waste

If you’re looking for a pastry role where you can work with a distinctive style of cuisine, be part of a talented Michelin-starred team and enjoy a four-day week, this is well worth exploring.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

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You can also find our roles on Caterer.com and Indeed.