A fantastic opportunity has arisen for a Chef de Partie to join one of London’s most exciting modern restaurants.
Known for its bold flavours, seasonal ingredients and distinctive wood-fired cooking, this is a kitchen where quality produce and ambitious cooking come together in a relaxed, contemporary setting.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Based in the heart of Marylebone, the restaurant has earned Michelin Star recognition and offers a fresh take on modern European dining.
The food is full of character, with open-fire cooking and carefully sourced ingredients at the heart of the menu. It’s a great environment for a chef who wants to work with excellent produce, learn from a talented team and keep developing their skills.
What’s on offer?
- £40,000–£43,000 package
- An unusual working pattern of seven shifts, typically spread across around 3.5 working days
- Half shifts generally run either 08:00–16:00 or 15:00 until close
- Finishing times vary, with closing usually between 22:45 and midnight
- Holiday entitlement that increases with length of service
- Employee Assistance Programme
- Staff meals
- Excellent opportunities for career progression and development
They’re looking for a passionate chef with experience in a quality fresh-food kitchen, a strong work ethic and the ability to stay organised when service gets busy.
You’ll take pride in your cooking, care about the details and enjoy working as part of a team that pushes to deliver something special.
As Chef de Partie, you will:
- Take responsibility for your section, ensuring dishes are prepared and presented to a consistently high standard
- Work with fresh, seasonal ingredients and contribute to a menu built around bold Mediterranean flavours
- Support the smooth running of service in a busy, quality-led kitchen
- Maintain excellent preparation, organisation and cleanliness across your section
- Work closely with the senior chefs and wider brigade to deliver a seamless service
- Help maintain high standards of food hygiene and kitchen safety
- Bring ideas, enthusiasm and a willingness to learn to the team
This is a brilliant opportunity for a Chef de Partie who wants to build on their experience in a Michelin Star restaurant, work with excellent ingredients and be part of a kitchen with a distinctive identity.The working pattern is another real draw, offering a different balance to the usual five-day restaurant week.
If you’re ready for your next move and want to be part of an exciting London kitchen, we’d love to hear from you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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