A Sous Chef is required for this beautiful luxury 4 Star hotel in the West Midlands.
The restaurant is lavishly and elegantly designed, creating an air of luxury for diners to enjoy as they sit down to enjoy the beautiful dishes on offer.
The highly skilled kitchen brigade serves up to 60 covers per service with a modern British menu with all ingredients sourced within the area from the best local suppliers.
As Junior Sous Chef you will:
- Have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity to join a talented brigade; should you be looking for a new challenge apply now.
Staff accommodation is available.