Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Birmingham – 2AA Rosettes

A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.

The hotel offers 120 individually designed bedrooms and an award-winning 2AA Rosette restaurant.

They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.

The position is a 45 hour contract, with paid overtime and tips on top of the basic salary.

Benefits:

  • Competitive Salary
  • 28 Days Holiday
  • Free meals when on Duty
  • Free on-site parking

As Sous Chef, you will:

  • Work under a talented Head Chef within a professional kitchen
  • Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
  • Be expected to have good creative flair and a real passion for your work
  • Working within an experienced and very busy brigade

This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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