We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery in the UK.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Occupying an enviable position overlooking dramatic Highland landscapes, this charming hotel has earned a reputation for its warm hospitality, relaxed luxury, and outstanding dining experiences.
The restaurant showcases the very best produce Scotland has to offer, with menus centred around seasonal ingredients sourced from local suppliers wherever possible.
Combining classic techniques with modern influences, the kitchen delivers food that reflects both the character of the region and the quality of the ingredients available on its doorstep.
Benefits:
- Live-in accommodation available (private 2 bedroom house)
- Competitive salary package
- Work in one of Scotland’s most spectacular locations
- Staff meals on duty
- Free on-site parking
- Excellent work-life balance
- Opportunity to put your own stamp on the menus
- Supportive ownership and management team
- Genuine long-term career opportunity
As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, leading the brigade while maintaining exceptional standards of food quality, presentation, and consistency.
This is a fantastic opportunity for an experienced Head Chef looking to lead their own operation in an inspiring setting, or for a strong Sous Chef ready to step up and take on their first Head Chef role.
You will have a passion for seasonal Scottish produce, strong organisational skills, and the ability to lead and motivate a team while creating memorable dining experiences for guests.
As Head Chef you will:
- Lead and inspire the kitchen brigade on a daily basis
- Develop and deliver seasonal menus showcasing the finest local produce
- Maintain consistently high standards throughout service
- Manage stock control, ordering, and supplier relationships
- Control food costs and minimise wastage
- Train, mentor, and develop junior chefs
- Ensure all food hygiene, health and safety, and allergen procedures are adhered to
- Drive a positive kitchen culture focused on teamwork, quality, and professionalism
The ideal candidate will have a strong fresh food background and experience within quality hotels, restaurants, or gastro pubs where standards are paramount.
This is a rare opportunity to take charge of a beautiful Highland kitchen, work with exceptional ingredients, and enjoy a lifestyle that many chefs only dream of, all while building your reputation within a highly respected country house hotel.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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