Tel: 0161 222 7900 | Email: info@tastehospitality.com

Demi Chef de Partie – 2AA Rosettes – Essex

A Demi Chef de Partie is required for this delightful hotel located in a beautiful part of Essex.

The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

Benefits:

  • Staff accommodation available if required
  • Free car parking
  • Staff meals
  • Employee discounts

The a la carte menu offers traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.

They are currently looking for an enthusiastic Demi Chef de Partie to join their kitchen team as they continue to push for further awards and accolades.

As Demi Chef de Partie you will:

  • Be responsible for working on all sections of the kitchen as required
  • Be a passionate, talented and hardworking chef
  • Have the drive and determination to help ensure consistency is maintained throughout

If you are a Demi Chef de Partie wanting to work within a professional environment where you can learn the best kitchen techniques and skills, then apply now!

  • Contact: Sophie Riches
  • Reference: 07706
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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