We’re looking for a talented Chef de Partie to join the kitchen team at an outstanding Michelin-starred restaurant in the county of Fife.
This is a brilliant opportunity for a chef who takes real pride in their cooking and wants to develop their skills in a kitchen where quality, consistency and attention to detail are at the heart of everything they do.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Renowned for its exceptional food and high standards, this is the sort of kitchen where you can really build on your experience, learn from a talented team and be part of delivering a memorable dining experience. They’re looking for someone who brings enthusiasm and commitment to service, takes ownership of their section and wants to keep pushing themselves as a chef.
What’s on offer?
- £30,000–£33,000 basic salary, depending on experience
- Monthly tips from a 12% service charge giving a substantial amount
- Staff meals while on duty
- The opportunity to develop your skills in a Michelin-starred kitchen
- A talented team and a high-quality working environment
As Chef de Partie, you’ll take responsibility for your own section, ensuring preparation and service run smoothly and that every dish leaving the kitchen meets the standards expected of a Michelin-starred restaurant. You’ll work closely with the senior chefs and wider brigade, contributing to a well-organised kitchen and helping maintain the consistency that guests return for.
As Chef de Partie, you will:
- Take ownership of your section, ensuring everything is prepared and ready for service
- Produce high-quality dishes with care, precision and consistency
- Maintain excellent standards of presentation, flavour and execution
- Work closely with the Head Chef, Sous Chefs and wider brigade to deliver smooth, well-organised service
- Support junior members of the team and contribute to a positive kitchen environment
- Maintain high standards of cleanliness, food safety and kitchen organisation
- Manage ingredients carefully, helping to minimise waste and maintain efficient kitchen operations
We’re looking for a chef with previous experience in a quality restaurant or hotel kitchen, who is passionate about food, organised and comfortable working in a demanding environment.
You’ll have a strong work ethic, a good eye for detail and the ambition to keep developing your skills.The role currently involves around 45–50 hours per week, with afternoon and evening shifts Tuesday to Thursday, and split shifts on Fridays and Saturdays. The kitchen aims to offer a shift off during the week where business and staffing allow.
If you’re ready to take the next step in your career and want to be part of a kitchen operating at Michelin-starred level, we’d love to hear from you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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