A Chef de Partie is required for this luxurious and extravagant hotel located within the beautiful setting of Jersey, on the Channel Islands.
This stunning establishment offers numerous restaurants and bars and awe-inspiring communal areas and rooms for events and weddings.
For this role it is essential that you have a high level chef background and have worked in a high level restaurant serving a la carte cuisine.
Benefits:
- Assistance with accommodation can be provided if required
- Exceptional salary package
- Career progression and development within a high-level kitchen
- Working under a renowned, Michelin Star Head Chef
- Based in a beautiful location
- Working within a friendly and talented team
They have a 3AA Rosettes fine dining restaurant serving a la carte and tasting menus to join their talented brigade and help them continue achieving the highest of standards.
They serve a seasonally influenced menu with decadent twists put together using locally sourced British ingredients from excellent suppliers.
As Chef de Partie you will:
- Be responsible for working on all sections of the kitchen as required
- Be a passionate, talented and hard-working
- Have the drive and determination to help ensure consistency is maintained throughout
- Be working towards obtaining the highest accolades for this elite establishment
This is an exciting opportunity for a dedicated Chef de Partie to join a talented kitchen where they can continue to learn and develop in an elite environment.
- Contact: Sophie Riches
- Reference: 07742
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