We’re on the lookout for a talented Commis Chef to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin-level kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is modern cooking rooted in old-world techniques.
Think whole fish grilled over open flames, delicate pasta rolled fresh each day, and confident, flavour-forward small plates designed to let the ingredients do the talking.
Benefits:
- Competitive salary
- Excellent career progression and development opportunities
- Holiday entitlement that increases with service
- Employee Assistance Program
- Staff meals
You’ll be working shoulder-to-shoulder with some of London’s best chefs, learning your craft in a calm, professional kitchen where quality always comes first.
The menu changes regularly and the energy’s high — it’s a brilliant place for any ambitious Commis Chef looking to sharpen their skills and grow in a supportive, high-performance team.
As Commis Chef you will:
- Have your NVQ’s in catering or at least 1 year experience of working within a professional kitchen
- Have a genuine passion for food
- Want to move to a fantastic kitchen in order to learn and develop your knowledge to make you into the best chef you can be
If you believe you have the skills and attributes for this challenging role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Caroline Wright
- Reference: 08205
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