Step into the heart of the Cotswolds and bring your skills to a hotel that captures everything we love about the Great British countryside.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
With honey-stone walls, open fires, and the rolling hills on the doorstep, this is a kitchen — and a property — with real soul.
Benefits:
- Live in accommodation – Free of Charge
- Competitive salary plus tronc
- Paid overtime
- Free on-site parking
- Working in a beautiful location
The food is proudly British, rooted in tradition but never afraid to add a little modern finesse.
Expect seasonal menus championing the best local farms, game, and artisan producers, turning simple, honest ingredients into dishes that tell the story of the region.
This is an opportunity tailor-made for a Sous Chef who loves the warmth of traditional hospitality, who thrives in a busy kitchen, and who takes pride in serving food that makes guests feel both comforted and inspired.
As Sous Chef, you will:
- Leadership from a talented Executive Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good organisation skills and a real passion for your work
- Working within an experienced and very busy brigade
If your dream role involves cooking with heart, celebrating British classics, and working in one of the country’s most picturesque locations, then this is it.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 08192
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