A brilliant opportunity has arisen for a Pastry Chef de Partie to join an exciting Michelin Star restaurant in Marylebone, where modern Mediterranean cooking, seasonal produce and wood-fired flavours take centre stage.
They’re looking for a talented pastry chef who can bring creativity and precision to the sweeter side of the menu, while working alongside a passionate team in a restaurant with a real sense of identity.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
The restaurant offers a distinctive approach to Mediterranean dining, combining bold flavours and excellent ingredients with a relaxed, contemporary atmosphere.
Pastry plays an important part in completing that experience, with desserts and baked goods that need the same thought, quality and character as the savoury menu.
What’s on offer?
- £40,000–£43,000 package
- An unusual working pattern of seven shifts, typically spread across around 3.5 working days
- Half shifts generally run either 08:00–16:00 or 15:00 until close
- Finishing times vary, with closing usually between 22:45 and midnight
- Holiday entitlement that increases with length of service
- Employee Assistance Programme
- Staff meals
- Excellent opportunities for career progression and development
They’re looking for a pastry chef with experience in a quality, fresh-food kitchen, a genuine passion for their craft and the confidence to deliver to a high standard during busy services. You’ll need a good technical foundation, a creative eye and the organisation to keep your section running smoothly.
This would suit a strong Pastry Chef de Partie who wants to work with excellent ingredients, develop their skills in a Michelin Star environment and create desserts with real personality.
As Pastry Chef de Partie, you will:
- Take responsibility for the pastry section, producing high-quality desserts, pastries, breads and ice creams
- Create beautifully presented desserts that complement the restaurant’s style of cooking
- Work with seasonal ingredients and bring creativity to the pastry offering
- Maintain consistency, precision and excellent attention to detail
- Keep your section organised and ensure preparation is completed ahead of service
- Work closely with the wider kitchen brigade to deliver a smooth and consistent service
- Maintain high standards of food hygiene, cleanliness and kitchen safety
- Contribute ideas and support the ongoing development of the menu
You’ll be joining a team where the pastry offering is an important part of the overall dining experience, rather than an afterthought.
With a £40k–£43k package, development opportunities and a working pattern typically spread across 3.5 days, this is a particularly appealing opportunity for someone looking for their next step in London’s restaurant scene.
If you’re passionate about pastry and want to be part of a restaurant doing something distinctive with modern Mediterranean food, we’d love to hear from you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
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