Commis Chef / Demi Chef de Partie – Manchester – New Opening Upmarket Restaurant and Bar

A Commis Chef / Demi Chef de Partie is required for this beautiful, modern restaurant and bar in the city of Manchester.

This chic, upmarket eatery will offer classic British dishes, treated to a unique twist and will focus on locally sourced, fresh ingredients produce.

The kitchen is large, and, as a new opening, is both modern and brilliantly equipped.

Benefits:

• Competitive salary package
• 28 days annual leave with annual increments to a maximum of 33 days
• Staff discounts
• Career development opportunities
• Training and development
• Company pension

The Head Chef has developed a mouth-watering a la carte menu brimming with distinctive British dishes, and they serve lunch, dinner as well as a classic Sunday lunch menu.

They are looking for a Commis Chef / Demi Chef de Partie with passion and ambition looking to step into a role where you can continue to progress and learn.

As Commis Chef / Demi Chef de Partie you will:

• Be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard
• Have your NVQ’s in catering or at least 1 Year experience of working within a professional kitchen
• Have a genuine passion for food
• Want to move to the best kitchen in order to learn and develop and increase your knowledge to make you into the best chef you can be

This role will suit both a Commis Chef or Demi Chef de Partie. If you believe you have the skills and attributes for this challenging role, then please apply now.