A Sous Chef is required in Dorset for this quaint, award-winning gastro pub.
The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere.
The owners have a hospitality background in award-winning properties so know how to create a welcoming environment for guests and how to provide excellent food and service.
Benefits:
- Competitive salary plus bonus
- Free on-site parking
- Two days off together
- Joining a talented and friendly team
- Working in a beautiful location
Their focus is on excellent local suppliers and use of the best seasonal ingredients in the creation of their sumptuous menus.
They serve traditional British cuisine expertly plated by their friendly and talented kitchen team.
As Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
- Have a background working within fresh food establishments
- Be managing and running the kitchen working closely with the Head Chef
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
- Contact: Sophie Riches
- Reference: 08013
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