-
Temporary accommodation is available if required
-
Excellent salary
-
Staff meals
-
Company pension
-
Discounted or free food
-
Employee discount
-
Be responsible for overseeing all aspects of a professional kitchen and will have a background in running fresh food establishments and making the most of seasonal ingredients
-
Be managing and motivating your team, ensuring that ongoing training and development is offered therefore solid man management and kitchen management skills are essential, in order to run this operation efficiently and in line with budget and GP
-
Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
-
Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in good fresh food
- Contact: Sophie Riches
- Reference: 08008
Looking for something different? Find more jobs here!
More of our roles can also be found on Caterer.com and Indeed