A Banqueting Sous Chef is required in Hampshire for this beautiful hotel.
Along with over 50 beautifully and individually designed bedrooms, the hotel is also home to an elegant and lavish fine dining restaurant, as well as excellent facilities for all manner of events including weddings, conferences and banqueting.
The property is instantly recognisable and offers gorgeous events spaces and banqueting halls, celebrating stunning original features that create romantic and vibrant spaces ideal for weddings and private functions.
Benefits:
- Tips on top of competitive salary
- Staff discounts
- Training and development
- Great working atmosphere and culture
They are looking for a talented Banqueting Sous Chef who has a background working with fresh produce and high volume, and someone looking for a challenging and exciting role within stunning surroundings.
Due to the picturesque situation of the hotel, they are busy all year round with weddings and functions, and no two days are the same.
As Banqueting Sous Chef you will:
- Be responsible for assisting in the smooth running of the banqueting kitchen and you will be managing and motivating a professional brigade
- Ensure that ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills are essential along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine
The role would suit someone looking for a challenging Head Banqueting Chef role within a high-level establishment.
- Contact: Sophie Riches
- Reference: 07992
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