-
4 Day week
-
Live in accommodation available if required
-
Competitive salary plus tips
-
Excellent career progression
-
Flexible working hours
-
Ongoing training
-
Staff meals on duty
-
Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
-
Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
-
Have a background within fresh food establishments
- Contact: Sophie Riches
- Reference: 07982