A Pastry Chef is required for this beautifully appointed country manor hotel in Staffordshire.
This stunning property is home to a 1AA Rosette awarded restaurant serving classic British cuisine using locally sourced seasonal ingredients. To be considered for this role it is essential that you have experience of working as a Pastry Chef within a high end kitchen.
The culinary offering at this stunning country manor house is headed up by a Head Chef with a fantastic background who has instilled in his team his own passion for local and seasonal ingredients.
Benefits:
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Live in accommodation available
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Straight shifts
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Free on-site parking
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Supportive and inclusive working environment
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Company discounts for staff
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Staff benefit programme
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Well-being services
The restaurant has achieved 1AA Rosette for its great service and fantastic classic British dishes focusing on local produce.
They are looking for a Pastry Chef to join the talented team, with excellent benefits on offer for the ideal candidate.
As Pastry Chef you will:
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Already be a proven Pastry Chef with good experience of working within high quality kitchens
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Need to have a positive and enthusiastic attitude
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Have excellent attention to detail
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Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries
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Be looking to join a friendly kitchen brigade where you will continue to learn
If you are a Pastry Chef de Partie looking for a new role within a high-level kitchen then this could be the role for you.
- Contact: Sophie Riches
- Reference: 07969
