A Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.
The restaurant creates a homely atmosphere, with cosy furnishings, exposed stone and brick and roaring fires, which guests can enjoy as they sit down to mouth-watering menus that are put together using stunning local and regional produce which is abundant in the surrounding area.
Benefits:
- Live in accommodation is available if required
- 40 hour week
- Free on-site parking
- Staff discounts
- Joining a friendly and talented team
There are also 10 luxury, individually decorated bedrooms on offer to guests, that provide beautiful views of the area.
This amazing property is renowned locally and regionally for its exceptional classic British cuisine treated to a luxurious and modern twist and their warm hospitality.
The Head Chef has a strong focus on the finest local produce, abundant in the region, and has put together a delectable a la carte menu serving lunch, dinner as well as Sunday Lunch and daily specials.
As Junior Sous Chef you will:
- Ideally already have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
- Contact: Sophie Riches
- Reference: 07959
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