A Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The hotel has over 50 bedrooms and boasts a 1AA Rosette awarded brasserie style restaurant, serving traditional British cuisine.
The restaurant serves the highest quality food focusing on seasonal produce from only the best, local suppliers.
Benefits:
- Live in accommodation available if required
- Tips on top of competitive salary
- 28 Days holiday
- Staff discounts
- Ongoing training and career progression
Due to the stunning location of the hotel, they are also popular with conferences and weddings.
They are looking for a Pastry Chef de Partie to join the talented and friendly kitchen team.
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
- Have a background within fresh food establishments
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 07895
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